Concessions Dishwasher, Busch Stadium

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $15.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Delaware North Sportservice, a distinguished leader in the hospitality industry, is proud to offer an exciting seasonal opportunity for Dishwashers at Busch Stadium in Saint Louis, Missouri. Delaware North has a rich history rooted in delivering exceptional guest experiences through its commitment to quality and service alike. Operating concessions, premium dining, retail, and restaurants at this iconic sports venue, Delaware North has been the dedicated hospitality partner since 1953. The organization takes pride in its culinary prowess, providing a diverse range of menu items that cater to every taste—from classic ballpark staples and St. Louis favorites to fine dining and signature dishes. With a legacy spanning over 100 years, Delaware North is a family-owned company known for its global reach and dedication to fostering growth and success among its team members.

This seasonal Dishwasher role at Busch Stadium is a key player in maintaining the high standards of cleanliness essential for an outstanding guest experience. As a Dishwasher, the role involves working collaboratively with other team members to ensure all kitchen tools, food and beverage serving utensils, and kitchenware are thoroughly cleaned and sanitized. The position requires meticulous attention to detail to uphold health and sanitation protocols, ensuring that every dish and utensil meets rigorous cleanliness standards. This role suits individuals who appreciate working in a collaborative and fast-paced environment dedicated to excellence. Those who join the Delaware North team can expect not only competitive pay starting at $15.50 per hour but also access to a comprehensive benefits package designed to support their personal and professional well-being.

The Dishwasher's responsibilities encompass more than merely cleaning dishes; it is about ensuring a sanitary environment vital to the entire food service operation at a busy sports venue. Maintaining the sanitation levels of dish machines and pot sinks, organizing clean kitchenware, and maintaining order and cleanliness in the dish room are vital. Physical stamina is required to lift and move heavy items, stand for long shifts, and adapt to variable temperatures. The role offers flexible shifts covering days, evenings, weekends, events, and holidays, providing an ideal opportunity for those seeking flexible employment schedules.

Delaware North is committed to fostering an inclusive workplace where every team member can thrive. The company offers training and development opportunities, weekly pay, employee discounts, flexible scheduling, and options for health, dental, and vision insurance. Eligible team members can also benefit from 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy that celebrates its people and works together to shape the future of hospitality. If you are motivated to contribute to a team-focused environment and want to be part of delivering memorable guest experiences in one of the nation’s most storied stadiums, this Dishwasher position offers a rewarding career path with growth opportunities.

Job Requirements

  • must be able to carry up to 50 lbs
  • placing items above and below head height
  • standing, walking, bending for the duration of the shift
  • occasionally pushing and pulling to move equipment, mops, and brooms
  • exposed to variable temperatures

Job Qualifications

  • ability to understand and follow directions
  • capacity to work cooperatively with others

Job Duties

  • using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
  • store clean dishes, utensils, and cooking equipment
  • clean work area, including equipment, floors, walls, and cooking area, keeping the kitchenware storage organized
  • remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

Job Criteria

Experience

Entry Level (1-2 years)


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