Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Sodexo Live! is a leading provider of event hospitality services, renowned for managing food and beverage operations in diverse venues such as convention centers, sporting arenas, entertainment venues, and restaurants. With a commitment to delivering exceptional guest experiences through high-quality culinary offerings and superior service, Sodexo Live! plays a pivotal role in enhancing live events and creating memorable moments for its clients and guests. The company emphasizes operational excellence, financial success, safety, and teamwork across its multifaceted operations.\n\nThe Cook I position at Sodexo Live! is a vital role that supports the company's mission to deliver outstanding food quality and guest... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
- Must be able to work in varying temperature environments from warm to cold
- Hours may be extended or irregular including nights, weekends and holidays
- Ability to stand for prolonged periods
- Ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
- Occasionally required to stoop, kneel, or crouch
- Regularly lift and/or move up to 50 pounds and carry approximately 20 feet
- Ability to walk approximately one-fourth of a mile multiple times daily
- Specific vision abilities including close vision, color vision, depth perception, and focus adjustment
- Ability to read and comprehend event orders and diagrams
- Frequent exposure to moving mechanical parts and extreme heat
- Ability to perform repetitive motions
- Occasional exposure to wet, humid, or cold conditions
- Frequent hand exposure to water and cleaning chemicals
- Ability to apply common sense to carry out detailed instructions
- Ability to operate in moderate to high noise environments
- Ability to walk safely with non-skid shoes
- Ability to access and produce information on a computer
Job Qualifications
- Minimum of 3 years experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Culinary degree from an accredited college or university preferred
- 2+ years experience in food preparation in a fast paced environment preferred
Job Duties
- Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner
- Set up and stock station and ensure other work areas are stocked accordingly
- Utilize proper recipes, equipment, tools and utensils
- Adhere to company standards for food quality, taste, flavor and presentation
- Ensure that food is portioned and presented according to standards and guest specifications and preferences
- Inspect portions and appearance of food prepared by other staff members to ensure consistent adherence to Sodexo Live standards
- Ensure all products are prepared, held and served at correct temperatures
- Work in collaboration with other unit culinary team members to achieve operational objectives
- Assist in training fellow kitchen staff members
- Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency
- Comply with all established health, sanitation and safety procedures
- Wash and dry hands frequently
- Utilize box cutters for opening boxes and ensure proper usage and storage of knives
- Utilize proper lifting procedures and ask for assistance when necessary
- Do not move too quickly or run through kitchen areas
- Move cautiously near corners and when carrying things
- Report any hazardous areas
- Ensure the proper storage, rotation, labeling and dating of all products
- Serve as an example for keeping work areas clean, sanitized and organized
- Follow sanitary practices for food handling, general cleanliness and maintenance
- Follow all OSHA guidelines, HACCP guidelines, ServSafe guidelines, and PPE requirements
- Monitor and comply with established Sodexo Live standards for safe usage of kitchen equipment
- Contribute to goal of 100% customer satisfaction through teamwork and service
- Apply consistent focus on the customer by paying close attention to detail and accommodating special requests
- Participate in and foster positive team relations with front and back of house staff
- Assist with re-stocking of equipment, supplies and food items as needed
- Work multiple stations throughout a shift as assigned
- Train, support and assist other positions when needed
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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