Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
Legends is a distinguished holistic agency specializing in delivering innovative solutions for legendary brands across multiple industries. With a comprehensive 360-degree service approach, the company integrates Global Planning, Global Sales, and Hospitality service solutions to foster success in varied sectors, including professional sports, collegiate sports, attractions, entertainment, international markets, and conventions. Founded on a rich legacy of expertise, Legends values its human capital as its greatest intellectual property. The company’s leadership team combines over 300 years of collective experience in sales and sponsorship, analytics and valuation, as well as hospitality and operations. This deep knowledge across business, team, and athletic... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Culinary training preferred
- Three years working in fast-paced high-end club or restaurant
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends, and holidays
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Practice safe work habits
- Follow all safety policies and procedures and regulations
- Complete company-wide safety training and any job specific safety training
Job Qualifications
- Must be at least 18 years of age
- Professional training through culinary education or experience in fast-paced high-volume fine dining restaurant/catering preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team oriented setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends, and holidays
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
- High school diploma or equivalent
- Culinary training preferred
- Three years working in fast-paced high-end club or restaurant
Job Duties
- Provide quick and efficient service to customers relating to fine dining culinary experience
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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