Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Part-time employment benefits
Employee Discounts
Training and development opportunities
inclusive work environment
Health and safety protocols
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. This company offers an unparalleled, comprehensive 360-degree solution set that encompasses an impressive portfolio of world-class owned venues alongside an esteemed client roster. This roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group prides itself on delivering exceptional live event experiences by managing all aspects of venue operations from development to the seamless execution of premium services. The organization is committed to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work flexible hours including evenings, weekends and event days
- physical ability to stand for long periods and perform repetitive tasks
- compliance with health and safety standards
- valid food handling certificate if required
- strong communication skills
- ability to follow instructions and work collaboratively in a team
- commitment to punctuality and excellent attendance
Job Qualifications
- ability to communicate clearly and respectfully with employees, co-workers, management staff and guests
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- cook and package food product prepared to order or kept warm until sold
- receive verbal orders from front counter staff for guest orders
- maintain quality and production standards on all menu items
- control portions and serving temperatures for all concession products
- clean, stock and restock workstations and displays
- operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensure cleanliness of work areas and equipment, proper food storage, and sanitation of utensils and floors
- follow check-out procedures with Floor Supervisor to meet cleanliness standards
- maintain sanitation, health and safety standards in work areas
- demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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