Concessions Cook - Ford Center

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

The hiring establishment is a reputable food service operation specializing in event catering and banquet services. With a commitment to quality and customer satisfaction, the team is dedicated to providing exceptional culinary experiences for various events. The company maintains high standards of food preparation and safety, offering a dynamic work environment that values teamwork, efficiency, and professionalism. We are an equal opportunity employer that fosters diversity and inclusion and seeks motivated individuals eager to develop their careers in the food service industry.

The role being offered is that of a Hot Food Cook primarily responsible for the preparation a... Show More

Job Requirements

High school diploma, GED or equivalent
Prefer prior experience but will train right applicant
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Current, valid driver's license
Current working home telephone accessible by building management personnel
Available to work primarily nights and weekends and occasionally holidays
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management
Must be able to successfully complete ServSafe certification

Job Qualifications

High school diploma, GED or equivalent
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to speak and understand English
Ability to read and interpret documents such as instructions, policies and procedures
Ability to write routine reports
Ability to deal effectively and courteously with the general public
Ability to maintain a calm, composed presence in a fast-paced environment
Ability to define problems, collect data, establish facts and draw valid conclusions
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management
Must be able to successfully complete training to be ServSafe certified through the National Restaurant Association
Possess current, valid driver's license

Job Duties

Prepares all hot foods according to preparation sheets given by the lead cooks
Finishes all work assigned by the scheduled time
Uses only recipes approved by the Chef when preparing food
Maintains work areas in a clean and orderly fashion and cleans up after self as working
Maintains coolers and dry storage in an orderly fashion
Utilizes stock in a rotating manner, using oldest items first
Stores all unused portions or leftovers in a cooler, labeling the item with date and amount
Follows instructions of lead cook to prepare appetizers, plates and garnishment when working on a food line
Follows instructions of lead banquet cook to serve food, restock tables or work the grill when working on a banquet line
Wears a proper uniform at all times and keeps it clean
Always practices safe techniques for handling any foods
Takes a nightly inventory of the cook's cooler and freezer including item and amount
Will be flexible when asked to work in other areas as assigned
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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