Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Scenic work environment
Equal opportunity employer
Job Description
Proof of the Pudding is an award-winning catering company widely recognized throughout the Southeast for its unwavering commitment to creating quality culinary concepts from scratch. Established as a leader in the catering industry, the company has built a reputation for excellence by consistently delivering innovative and high-quality food experiences. Proof of the Pudding has extended its expertise beyond traditional catering to specialize in Sports and Entertainment Hospitality Services, providing elevated concessions and premium offerings to some of the most prestigious events and venues in the region. Their clients include collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports... Show More
Job Requirements
- must live within or near Raleigh, NC
- must be punctual, team oriented and have a consistent work ethic
- ability to work flexible seasonal/part-time schedule based on athletic event demands
- must adhere to company uniform requirements including non-slip shoes
- must be physically able to lift up to 40 pounds
- must be available to work all home football games
- must pass a background check
Job Qualifications
- high school diploma or equivalent preferred
- 2+ years producing food in a high-volume environment preferred
- ServSafe certified or available to receive training
- firm understanding of all food safety practices including TCS, TILT, temperature logs, and cleaning/sanitizing
- strong knowledge of food preparation and service with execution of BEOs
- excellent listening and communication skills
- ability to work shifts 8-12 hours depending on business needs
- working knowledge of a variety of cooking equipment
- able to pass a background check
- availability to work all home football games
Job Duties
- uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications
- communicate with BOH and FOH staff to keep food at par levels
- practice proper food safety procedures while preparing hot and cold foods
- record the temperature of food items and communicate with the stand supervisor when discarding spoiled items
- ensure proper cleaning and sanitizing of food contact surfaces
- count opening and closing inventory and communicate with other team members
- assist in running food on game-days and organize menu items according to BEOs and event information
- maintain the highest level of service, safety, and food quality for each event
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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