Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with over 100 years of history as a family-owned business. The company operates in diverse sectors including sports venues, national parks, casinos, hotels, and retail, providing unique and memorable customer experiences worldwide. At Busch Stadium in Saint Louis, Missouri, home of the St. Louis Cardinals, Delaware North has been the trusted hospitality partner since 1953, managing concessions, premium dining, retail, and restaurants. This setting offers an energetic and dynamic work environment tied to one of the most iconic sports venues in the United States.
The Line Cook position with Delaware North at Busch Stadium is a seasonal, hourly role that pays $16.25 per hour. This job is ideal for those who thrive in fast-paced environments and enjoy being part of major sporting events and game-day action. Line Cooks play an essential role in food preparation, following detailed recipes and instructions from chefs to deliver consistent, high-quality dishes. The role emphasizes excellent organizational skills, adherence to food safety and sanitation standards, and the ability to work effectively as part of a team.
Delaware North is committed to the wellbeing of its employees, offering a comprehensive benefits package designed to support both personal and professional growth. Team members receive weekly pay, training and development opportunities, flexible work schedules, and employee discounts. Eligible employees can also access health, dental, and vision insurance, 401(k) with a company match, paid vacation days, paid holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.
Working as a Line Cook at Busch Stadium means being part of a passionate culinary team that crafts a diverse menu ranging from beloved ballpark staples to fine dining and signature dishes influenced by St. Louis cuisine. This role involves preparing food and beverage products according to standard recipes and production techniques, managing kitchen equipment, maintaining organization and cleanliness at the workstation, and upholding sanitation standards. The physical demands of the job require standing for extended periods, repetitive motion, lifting weights over 20 pounds, and working through variable temperature conditions.
Candidates should demonstrate an ability to understand recipes, food abbreviations, and measurements, coupled with basic math skills and keen attention to detail. The job also requires following procedures, taking direction well, and being a cooperative team player. Delaware North provides a supportive work atmosphere, encourages career advancement, and fosters a sense of belonging in a global legacy built over a century. Whether you are seeking part-time or full-time employment, this role promises a vibrant work environment in sports hospitality that cultivates growth and success in the culinary field.
The Line Cook position with Delaware North at Busch Stadium is a seasonal, hourly role that pays $16.25 per hour. This job is ideal for those who thrive in fast-paced environments and enjoy being part of major sporting events and game-day action. Line Cooks play an essential role in food preparation, following detailed recipes and instructions from chefs to deliver consistent, high-quality dishes. The role emphasizes excellent organizational skills, adherence to food safety and sanitation standards, and the ability to work effectively as part of a team.
Delaware North is committed to the wellbeing of its employees, offering a comprehensive benefits package designed to support both personal and professional growth. Team members receive weekly pay, training and development opportunities, flexible work schedules, and employee discounts. Eligible employees can also access health, dental, and vision insurance, 401(k) with a company match, paid vacation days, paid holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.
Working as a Line Cook at Busch Stadium means being part of a passionate culinary team that crafts a diverse menu ranging from beloved ballpark staples to fine dining and signature dishes influenced by St. Louis cuisine. This role involves preparing food and beverage products according to standard recipes and production techniques, managing kitchen equipment, maintaining organization and cleanliness at the workstation, and upholding sanitation standards. The physical demands of the job require standing for extended periods, repetitive motion, lifting weights over 20 pounds, and working through variable temperature conditions.
Candidates should demonstrate an ability to understand recipes, food abbreviations, and measurements, coupled with basic math skills and keen attention to detail. The job also requires following procedures, taking direction well, and being a cooperative team player. Delaware North provides a supportive work atmosphere, encourages career advancement, and fosters a sense of belonging in a global legacy built over a century. Whether you are seeking part-time or full-time employment, this role promises a vibrant work environment in sports hospitality that cultivates growth and success in the culinary field.
Job Requirements
- High school diploma or equivalent
- prior experience working in food service or kitchen environment preferred
- ability to stand for extended periods
- ability to lift 20 pounds or more
- capability to work flexible shifts including days, evenings, weekends, holidays, and event days
- basic knowledge of food safety and sanitation practices
- ability to follow directions and work well in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a commercial kitchen or food preparation preferred
- ability to understand and follow recipes and food abbreviations
- basic math skills for recipe measurements and proportions
- ability to work in a fast-paced environment with attention to detail
- good communication and teamwork skills
Job Duties
- Follow the assignments for opening and closing procedures
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
- work efficiently in a fast-paced environment managing multiple orders
- adhere to food safety and hygiene standards
- collaborate with team members to ensure timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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