Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company currently seeking seasonal Concessions Cooks to join their dynamic team at American Family Field in Milwaukee, Wisconsin. This position offers a unique opportunity to work within an energetic and fast-paced environment at one of the region's most iconic sports venues. Delaware North has been operating concessions and premium dining services at American Family Field, the proud home of the Milwaukee Brewers since 1970. They manage a wide range of concession outlets, suites, all-inclusive areas, and clubs at the stadium, alongside operating the popular J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. Their commitment to culinary excellence and community connection is demonstrated through partnerships with many local vendors, helping to infuse authentic Milwaukee staples into their diverse food and beverage offerings.
Delaware North is a family-owned company with over 100 years of history and a global footprint in the hospitality industry. Their business philosophy emphasizes people as the core of their success, offering employees a supportive work culture that fosters growth, development, and opportunities for career advancement. Working at Delaware North means becoming part of a global legacy where you can thrive in various settings including sports arenas, national parks, casinos, and more. The company prides itself on creating great experiences in great places for both guests and team members.
The role of a Concessions Cook at Delaware North involves preparing food and beverage products according to recipe guidelines while maintaining strict sanitation and safety standards. This position requires the ability to work efficiently under pressure, adapting to a fast-paced environment where no two days are alike. Concessions Cooks play a vital role in the success of the culinary team by ensuring that the quality and consistency of the food offerings meet the expectations of guests attending games and events.
Seasonal Concessions Cooks at American Family Field are expected to follow opening and closing procedures precisely, set up and operate kitchen equipment, and keep their workstations organized, clean, and well-stocked throughout their shifts. Coordination with co-workers and management is crucial for smooth operations and to maintain high-quality service standards. Due to the nature of the job, flexibility in working shifts—including evenings, days, weekends, holidays—is required.
Compensation for this role ranges from $13.00 to $17.00 per hour, reflecting the company's commitment to offering competitive wages. Additionally, Delaware North provides a comprehensive benefits package designed to support their employees' personal and professional well-being. This includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
By joining Delaware North, seasonal Concessions Cooks gain invaluable experience working with a leading hospitality company that emphasizes teamwork, recognition, and a commitment to excellence. If you are passionate about culinary arts, enjoy working in active environments, and want to contribute to memorable dining experiences for thousands of sports and entertainment fans, this position is tailored for you. Delaware North offers a welcoming and inclusive environment that values diversity and equal opportunity. Start your rewarding culinary journey with Delaware North at American Family Field today and be part of a team that shapes the future of hospitality.
Delaware North is a family-owned company with over 100 years of history and a global footprint in the hospitality industry. Their business philosophy emphasizes people as the core of their success, offering employees a supportive work culture that fosters growth, development, and opportunities for career advancement. Working at Delaware North means becoming part of a global legacy where you can thrive in various settings including sports arenas, national parks, casinos, and more. The company prides itself on creating great experiences in great places for both guests and team members.
The role of a Concessions Cook at Delaware North involves preparing food and beverage products according to recipe guidelines while maintaining strict sanitation and safety standards. This position requires the ability to work efficiently under pressure, adapting to a fast-paced environment where no two days are alike. Concessions Cooks play a vital role in the success of the culinary team by ensuring that the quality and consistency of the food offerings meet the expectations of guests attending games and events.
Seasonal Concessions Cooks at American Family Field are expected to follow opening and closing procedures precisely, set up and operate kitchen equipment, and keep their workstations organized, clean, and well-stocked throughout their shifts. Coordination with co-workers and management is crucial for smooth operations and to maintain high-quality service standards. Due to the nature of the job, flexibility in working shifts—including evenings, days, weekends, holidays—is required.
Compensation for this role ranges from $13.00 to $17.00 per hour, reflecting the company's commitment to offering competitive wages. Additionally, Delaware North provides a comprehensive benefits package designed to support their employees' personal and professional well-being. This includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
By joining Delaware North, seasonal Concessions Cooks gain invaluable experience working with a leading hospitality company that emphasizes teamwork, recognition, and a commitment to excellence. If you are passionate about culinary arts, enjoy working in active environments, and want to contribute to memorable dining experiences for thousands of sports and entertainment fans, this position is tailored for you. Delaware North offers a welcoming and inclusive environment that values diversity and equal opportunity. Start your rewarding culinary journey with Delaware North at American Family Field today and be part of a team that shapes the future of hospitality.
Job Requirements
- Must be at least 18 years old
- ability to work a flexible schedule including nights days weekends and holidays
- basic math skills with the ability to calculate and follow recipe measurements and proportions
- ability to follow procedures and take directions
- ability to work in a fast-paced environment with high attention to detail
- ability to read and understand recipes and food abbreviations
- attentive and detailed oriented
Job Qualifications
- Attention to detail
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures and take directions
- work as a team player
- basic math skills with the ability to calculate and follow recipe measurements and proportions
- ability to work a flexible schedule including nights days weekends and holidays
- must be at least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures as well as food production
- prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- clean equipment properly according to correct procedures
- keep workstation clean organized sanitized and sufficiently stocked
- work cooperatively with co-workers and management
Job Criteria
Experience
No experience required
Job Location
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