You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company currently seeking seasonal Concessions Cooks to join their dynamic team at American Family Field in Milwaukee, Wisconsin. This position offers a unique opportunity to work within an energetic and fast-paced environment at one of the region's most iconic sports venues. Delaware North has been operating concessions and premium dining services at American Family Field, the proud home of the Milwaukee Brewers since 1970. They manage a wide range of concession outlets, suites, all-inclusive areas, and clubs at the stadium, alongside operating the popular J. Leinenkugel's Barrel Yard Brewery, Bar,... Show More
Job Requirements
- Must be at least 18 years old
- ability to work a flexible schedule including nights days weekends and holidays
- basic math skills with the ability to calculate and follow recipe measurements and proportions
- ability to follow procedures and take directions
- ability to work in a fast-paced environment with high attention to detail
- ability to read and understand recipes and food abbreviations
- attentive and detailed oriented
Job Qualifications
- Attention to detail
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures and take directions
- work as a team player
- basic math skills with the ability to calculate and follow recipe measurements and proportions
- ability to work a flexible schedule including nights days weekends and holidays
- must be at least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures as well as food production
- prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- clean equipment properly according to correct procedures
- keep workstation clean organized sanitized and sufficiently stocked
- work cooperatively with co-workers and management
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: