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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible schedule
Career growth opportunities
inclusive work environment
Job Description
Legends Global is a leading global partner to some of the world's most prestigious live events, venues, and brands. With a broad and impressive network that spans over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining around 165 million guests. The company operates by providing a comprehensive range of premium services that include feasibility studies, consulting, owner's representation, sales partnerships, hospitality solutions, merchandising, venue management, and content and booking facilitation. Known for its white-label approach, Legends ensures that its partners remain front and center while benefiting from the depth of expertise and high standards of execution across... Show More
Job Requirements
- High school degree/GED or equivalent
- One year certificate from culinary school or comparable experience
- At least two years of experience in a Food & Beverage environment
- ServSafe certification preferred
- Ability to work with limited supervision
- Professional attitude and appearance
- Maintain good personal hygiene
- Good eye-hand coordination
- Ability to read and interpret recipes and prep lists
- Ability to read and interpret safety rules and procedure manuals
- Results oriented
- Ability to meet required timelines
- Ability to undertake and complete multiple tasks
- Must adhere to local Food Codes
Job Qualifications
- High school degree/GED or equivalent
- One year certificate from culinary school or comparable experience
- At least two years of experience in a Food & Beverage environment
- ServSafe certification preferred
- Ability to work with limited supervision
- Professional attitude and appearance
- Maintain good personal hygiene
- Good eye-hand coordination to work with knives and hot cooking equipment
- Ability to read and interpret recipes and prep lists
- Ability to read and interpret safety rules and operation manuals
- Results oriented with ability to meet deadlines
- Ability to undertake and complete multiple tasks
- Must adhere to local Food Codes
Job Duties
- Assist with basic food preparation tasks such as chopping, portioning, assembling, and packaging food items
- Prepare simple menu items following instructions and established procedures
- Stock and replenish food stations, supplies, and ingredients
- Maintain cleanliness of kitchen areas, equipment, and workstations
- Follow food safety, sanitation, and hygiene standards
- Assist with receiving and storing deliveries properly
- Support cooks and supervisors during event service
- Perform opening, closing, and cleaning duties as assigned
- Safely operate basic kitchen equipment after training
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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