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Concessions Bartender, Lambeau Field

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a well-established hospitality company renowned for providing exceptional food and beverage services in iconic venues across the United States. Since 2012, Delaware North has been the trusted operator of concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. At Titletown, the company manages Homefield Pub + Social with Topgolf Swing Suites and hosts seasonal outdoor events like sledding and ice skating. Known for its long-standing history as a family-owned business with over 100 years of legacy, Delaware North operates globally and offers diverse career opportunities in various... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required
  • Ability to stand and walk constantly during shift
  • Ability to lift stock up to 50 pounds occasionally
  • Willingness to work flexible schedules including event days
  • Ability to work in noisy environments

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to serve alcohol responsibly and adhere to policies
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using the company's standardized proportions
  • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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