Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, established in Chicago over 40 years ago. Originally founded as a Delicatessen, Levy has grown to become a major presence with its operations spanning over 200 Entertainment, Sports, and Restaurant venues throughout the United States. Known for its unwavering commitment to creativity, custom strategies, impeccable service, and deep passion for exceptional food, Levy delivers unforgettable experiences from stadiums to fine dining establishments. As a part of Compass Group USA, a multinational leader in foodservice management, Levy operates with a focus on diversity, inclusion, and career growth, providing employees... Show More
Job Requirements
- High school diploma or equivalent
- Ability to serve alcoholic beverages in compliance with state and federal laws
- Previous experience in bartending or related role preferred
- Excellent interpersonal and communication skills
- Ability to stand for extended periods
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be at least 21 years old
Job Qualifications
- High school diploma or equivalent
- Previous bartending or bar service experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work in a fast-paced environment
- Basic math skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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