Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has evolved into a prestigious hospitality company known for creating exceptional culinary experiences and delivering impeccable customer service. As part of Compass Group USA, a global leader in foodservice management, Levy emphasizes diversity, inclusion, and growth opportunities for its associates, fostering a supportive environment where employees can thrive and build rewarding careers. With a strong commitment to quality, hospitality, and innovation, Levy continues to set the... Show More
Job Requirements
- Minimum high school diploma or equivalent
- ability to comply with all liquor laws and regulations
- experience in bartending or beverage service roles preferred
- strong interpersonal and communication skills
- availability to work flexible hours including nights and weekends
- physical ability to stand and move for long durations
- legal age to serve alcohol in the respective state
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of liquor laws and responsible alcohol service
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- cash handling experience
- ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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