Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Early wage access
High-interest savings
Team-oriented environment
Training and development opportunities
Employee Discounts
inclusive workplace culture
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, known for its impeccable service and innovative culinary experiences. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to become a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company prides itself on creativity, custom strategies, and a passionate commitment to delivering unforgettable dining and hospitality experiences to diverse audiences. Levy values diversity of thought and inclusion, fostering a workplace culture where all team members can thrive, contribute, and advance in their careers. Their dedication to excellence extends from... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or a related hospitality role preferred
- Ability to stand for long periods
- Strong communication skills
- Basic math proficiency
- Knowledge of state and federal liquor laws
- Must be of legal drinking age
- Ability to work flexible hours including nights and weekends
- Must pass background check
- Must be able to handle cash transactions responsibly
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of beverage recipes and mixing techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Ability to stand for extended periods
- Understanding of liquor laws and responsible alcohol service
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous and friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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