Concessions Barback PT

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Employee Discounts

Job Description

Trail Drive Management Corp (TDMC) is the not-for-profit organization responsible for managing the renowned Dickies Arena, a premier 14,000-seat multipurpose venue located near the Will Rogers Memorial Center campus in Fort Worth, Texas. Owned by the City of Fort Worth, this state-of-the-art arena proudly opened in November 2019 and has since served as a hub for a broad range of events including concerts, sporting competitions, family entertainment, and the famous Fort Worth Stock Show rodeo performances. As a cornerstone of Fort Worth's entertainment and cultural landscape, Dickies Arena is designed to deliver unforgettable experiences, combining modern facilities with a rich... Show More

Job Requirements

Must be a minimum of 18 years of age
1-2 years experience in hospitality, food service, or bar support
ability to work a flexible schedule including nights, weekends, and holidays
ability to handle multiple tasks in a fast-paced, high-energy environment
strong attention to detail
ability to restock and organize inventory quickly and accurately
able to communicate effectively with management, guests, and team members

Job Qualifications

Must be a minimum of 18 years of age
1-2 years experience in hospitality, food service, or bar support
working in a fast-paced hospitality environment preferred
strong attention to detail
ability to restock and organize inventory quickly and accurately
ability to work a flexible schedule including nights, weekends, and holidays
able to communicate effectively with management, guests, and team members
ability to handle multiple tasks in a fast-paced, high-energy environment

Job Duties

Set up, maintain, and break down assigned location(s) at each event ensuring all cleaning standards are met
assist with inventory, product restocking, and equipment needs
maintain proper pars within the assigned location(s)
assist team members with the preparation of food and beverage products
run food efficiently and maintain a clean, organized service area
understand and ensure proper execution of responsible alcohol service
always maintain proper sanitation and food safety standards following all health codes and company guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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