Concessions Barback PT

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Employee Discounts

Job Description

Trail Drive Management Corp (TDMC) is the not-for-profit organization responsible for managing the renowned Dickies Arena, a premier 14,000-seat multipurpose venue located near the Will Rogers Memorial Center campus in Fort Worth, Texas. Owned by the City of Fort Worth, this state-of-the-art arena proudly opened in November 2019 and has since served as a hub for a broad range of events including concerts, sporting competitions, family entertainment, and the famous Fort Worth Stock Show rodeo performances. As a cornerstone of Fort Worth's entertainment and cultural landscape, Dickies Arena is designed to deliver unforgettable experiences, combining modern facilities with a rich legacy of community and entertainment excellence. TDMC is committed to maintaining the highest standards in operations, guest service, and event management to uphold the arena's reputation as a top-tier venue in Texas and beyond.

The role of Concessions Barback at Trail Drive Management Corp is a vital part-time position that contributes to the smooth and efficient operation of concessions during events at Dickies Arena. This role primarily supports the concessions team by replenishing supplies, assisting with beverage preparation, and ensuring all aspects of bar service run seamlessly to provide high-quality guest experiences. The Concessions Barback works closely with food and beverage team members to maintain stocking levels, organize inventory, and uphold sanitation and food safety standards in compliance with all health codes and company policies. This position requires an individual who thrives in a fast-paced, dynamic environment and is adept at multitasking and delivering excellent customer service.

Employees in this role must demonstrate strong organizational skills, attention to detail, and the ability to work collaboratively with a diverse team. The Concessions Barback will be responsible for setting up and breaking down assigned workstations for each event, maintaining cleanliness and operational standards, and ensuring responsible handling of all inventory and equipment related to concessions. Additionally, the role demands familiarity with the food and beverage menu and the confidence to assist guests effectively within the arena setting. This part-time opportunity is ideal for individuals seeking flexible work schedules, including nights, weekends, and holidays, and offers the chance to be part of a vibrant team dedicated to delivering exceptional event experiences at one of Texas’s premier entertainment venues.

Job Requirements

  • Must be a minimum of 18 years of age
  • 1-2 years experience in hospitality, food service, or bar support
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to handle multiple tasks in a fast-paced, high-energy environment
  • strong attention to detail
  • ability to restock and organize inventory quickly and accurately
  • able to communicate effectively with management, guests, and team members

Job Qualifications

  • Must be a minimum of 18 years of age
  • 1-2 years experience in hospitality, food service, or bar support
  • working in a fast-paced hospitality environment preferred
  • strong attention to detail
  • ability to restock and organize inventory quickly and accurately
  • ability to work a flexible schedule including nights, weekends, and holidays
  • able to communicate effectively with management, guests, and team members
  • ability to handle multiple tasks in a fast-paced, high-energy environment

Job Duties

  • Set up, maintain, and break down assigned location(s) at each event ensuring all cleaning standards are met
  • assist with inventory, product restocking, and equipment needs
  • maintain proper pars within the assigned location(s)
  • assist team members with the preparation of food and beverage products
  • run food efficiently and maintain a clean, organized service area
  • understand and ensure proper execution of responsible alcohol service
  • always maintain proper sanitation and food safety standards following all health codes and company guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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