Concessions Bar Lead | Part-Time | CFG Bank Arena

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching
tip eligibility

Job Description

Oak View Group (OVG) is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. Recognized worldwide, OVG offers a comprehensive, 360-degree range of solutions for an exclusive collection of world-class venues. Their extensive client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the planet. With a commitment to innovation and excellence, Oak View Group prides itself on delivering unparalleled experiences for both their clients and guests while continuously shaping the future of live entertainment environments.

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Job Requirements

  • High school diploma or equivalent
  • previous supervisory experience preferred
  • knowledge of state and federal alcohol regulations
  • physical ability to stand for extended periods
  • ability to bend, stretch, reach, and lift up to 50 pounds
  • basic math skills
  • responsible cash handling
  • strong guest service orientation
  • reliable attendance
  • ability to follow safety and sanitation standards

Job Qualifications

  • Two or more years bartending experience
  • accurate cashier skills
  • ability to prioritize tasks in a fast-paced environment
  • ability to work independently and in a team
  • excellent interpersonal and communication skills
  • flexible availability including nights, weekends, and long hours
  • ability to lift 50 pounds or more
  • bartending school or certification preferred or comparable large venue alcohol service experience

Job Duties

  • Oversee inventory management
  • ensure compliance with alcohol service policies
  • maintain cleanliness and safety standards
  • deliver exceptional guest service
  • prepare food and beverage items accurately
  • participate in set-up and closing procedures
  • resolve operational problems with managerial support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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