Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier leader in the sports, entertainment, and live events industry, recognized globally for its commitment to redefining excellence across multiple facets of venue and event management. Specializing in end-to-end solutions, the company offers expertise that spans venue development, venue management, event booking, revenue strategy, and hospitality services. With a data-driven, 360-degree approach, Legends Global works across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. The company collaborates with top-tier clients to create exceptional experiences for guests and partners worldwide. Guided by core values such as respect, integrity, and accountability, Legends Global fosters an inclusive and innovative workplace culture designed to empower its employees and support sustainable success.
The Concessions position within the Food and Beverage Department reports to the Bar and Concession Supervisor and the Food and Beverage Manager. This part-time hourly, non-exempt role is essential in delivering outstanding customer service to patrons attending events or visiting concession stands. The successful candidate will be responsible for managing transactions accurately, preparing and serving food and beverages, and ensuring that all health, sanitation, and safety regulations are rigorously followed. This role demands a high level of enthusiasm, attention to detail, and a proactive attitude to maintain cleanliness and organization while meeting daily sales projections and operational procedures.
The position involves multiple responsibilities, including adherence to Health and Sanitation laws, proper alcohol service regulations, and inventory control involving non-profits, part-time, third-party, and temporary staff. Candidates will be expected to assist other team members with troubleshooting and ensure smooth and efficient operations of retail food and beverage areas. Organizational skills are critical for managing cashier paperwork and ensuring accurate transaction handling. The candidate will also engage professionally and courteously with customers, co-workers, and other stakeholders, contributing to a positive and respectful work environment.
Legends Global prides itself on offering a competitive salary commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k retirement plan. The on-site position located in Rochester, MN, provides an exciting opportunity for individuals eager to grow their career within a dynamic and innovative company transforming live entertainment experiences. Flexible hours including evenings, weekends, and holidays are part of this role to support the demands of live event operations.
The Concessions position within the Food and Beverage Department reports to the Bar and Concession Supervisor and the Food and Beverage Manager. This part-time hourly, non-exempt role is essential in delivering outstanding customer service to patrons attending events or visiting concession stands. The successful candidate will be responsible for managing transactions accurately, preparing and serving food and beverages, and ensuring that all health, sanitation, and safety regulations are rigorously followed. This role demands a high level of enthusiasm, attention to detail, and a proactive attitude to maintain cleanliness and organization while meeting daily sales projections and operational procedures.
The position involves multiple responsibilities, including adherence to Health and Sanitation laws, proper alcohol service regulations, and inventory control involving non-profits, part-time, third-party, and temporary staff. Candidates will be expected to assist other team members with troubleshooting and ensure smooth and efficient operations of retail food and beverage areas. Organizational skills are critical for managing cashier paperwork and ensuring accurate transaction handling. The candidate will also engage professionally and courteously with customers, co-workers, and other stakeholders, contributing to a positive and respectful work environment.
Legends Global prides itself on offering a competitive salary commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k retirement plan. The on-site position located in Rochester, MN, provides an exciting opportunity for individuals eager to grow their career within a dynamic and innovative company transforming live entertainment experiences. Flexible hours including evenings, weekends, and holidays are part of this role to support the demands of live event operations.
Job Requirements
- Must have a high school diploma or GED
- preferred 3 months of related experience and/or training
- basic knowledge of food and beverage and bar preparation
- basic math skills for handling money
- ability to maintain positive work relationships
- effective oral and written communication skills
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- 3 months of related experience and/or training preferred
- basic working knowledge of food and beverage and food and bar preparation
- basic math ability to accurately count and handle money
- ability to maintain effective working relationships with clients, employees, exhibitors, patrons, and others
- ability to follow oral and written instructions and communicate effectively
- ability to work flexible hours including daytime, evening, weekends, and holidays
Job Duties
- Maintain rules and regulations of health and sanitation laws
- maintain rules and regulations for serving alcohol
- maintain organization and cleanliness in assigned retail areas
- ensure adherence to inventory procedures by non-profits, part-time staff, third parties, and temporary staff
- plan for daily sales flow based on projections
- organize cashier paperwork including physical inventory stand sheet and cash or voucher slips
- assist workers with troubleshooting and retail food and beverage procedures
- interact with employees, customers, and clients in a professional manner
- maintain accurate transaction handling procedures
- perform assigned location duties
- perform other related duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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