Concession Supervisor at Angel Stadium

Legends Global is a world-renowned company specializing in premier live event services, partnering with some of the biggest venues, brands, and events across the globe. With a vast network comprising 450 venues, Legends Global manages approximately 20,000 events every year, engaging over 165 million guests worldwide. Their comprehensive white-label approach integrates premium services across several facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for live events and venues. This global reach and extensive expertise establish Legends Global as a leader in the live entertainment and venue management industry. The company prides itself on fostering a culture marked by respect, ambitious thinking, collaboration, and bold action, providing an inclusive workspace where employees are encouraged to be authentic, impactful, and grow their careers.

The role of Concessions Supervisor at Legends Global is a vital position responsible for the overall operations of concessions stands within the venues they manage. Reporting directly to management, the Concessions Supervisor plays a leadership role by overseeing Stand Managers and Stand Workers and ensuring all concession, portable, and bar operations run smoothly during events. This part-time, seasonal position is based on-site at Angel Stadium in Anaheim, California, offering a competitive hourly wage of $25.00. The supervisor is the key figure in implementing company policies and maintaining high standards throughout the event. Duties encompass inventory management, maintaining a clean and organized stand environment, ensuring compliance with health and alcohol regulations, and leading a team to deliver exceptional guest service. The role demands excellent problem-solving skills, the ability to work under pressure, and the flexibility to work extended hours including nights, weekends, and holidays.

This supervisory role also requires a hands-on approach where the supervisor is expected to fill in any position within the location if necessary. The Concessions Supervisor ensures that all operational aspects, from beginning inventory checks to closing cleanups, are handled efficiently. They work closely with staff to minimize waste and spoilage and ensure product quality. Additionally, they are responsible for the use of technology like tablets for inputting adjustments and transfers, and they uphold the quality appearance of concession areas. Candidates must bring prior food and beverage experience, have good leadership qualities, and demonstrate a commitment to safety, compliance, and outstanding customer service. Certifications like CA Food Handler and Responsible Beverage Service (RBS) alcohol certification are mandatory, emphasizing the importance of regulatory adherence in this role. This position offers an excellent opportunity for those seeking seasonal employment in a dynamic and fast-paced environment while being part of a globally recognized company dedicated to excellence in live entertainment hospitality.