Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.87
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Part-time employment
Union membership
competitive hourly wage
Professional working environment
opportunities for growth
Equal opportunity employer
Job Description
ASM Global is a prominent leader in venue management and live event production, recognized globally for overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. As a company committed to excellence and innovation, ASM Global is dedicated to delivering unparalleled experiences for guests and clients. The company thrives on expertise and a strong reputation built on managing venues with precision and professionalism. This global presence and operational success have established ASM Global as a premier name in the hospitality and entertainment industries.
The Concession Stand Runner role at ASM Global’s Oncenter venue presents an exciting opportunity to join a dynamic food and beverage team focused on providing exceptional service during events. This part-time, non-exempt position, affiliated with Union Local 150, AFL-CIO, offers a competitive hourly rate of $16.87 and requires flexibility including availability for nights, weekends, holidays, and potentially long shifts. The Concession Stand Runner serves a vital function in the smooth operation of concession stands by ensuring timely delivery and stock management of food and beverage products. Responsibilities extend beyond delivery to include setup, inventory rotation, assisting with deliveries, and maintaining cleanliness and safety standards across concession areas.
This role is ideally suited for individuals who are detail-oriented, physically capable, and passionate about delivering top-notch service in a fast-paced environment. Working under the guidance of the Assistant Director of Concessions, the successful candidate will be integral in setting up and breaking down events, contributing to overall guest satisfaction and operational efficiency. The role also emphasizes maintaining professional relationships and adhering to state laws and company policies, ensuring a respectful and compliant workplace.
Candidates bringing prior experience within food and beverage or warehouse settings will thrive in this role. The position values strong interpersonal and communication skills, hospitality expertise, and teamwork, making it a perfect fit for motivated individuals seeking rewarding part-time employment in the hospitality sector. Additionally, ServSafe and TIPS certifications are advantageous but not mandatory, as is the willingness to handle physical demands such as lifting heavy items and standing for extended periods.
Overall, this opportunity offers a stimulating work environment within a prestigious global company that values its workforce and provides opportunities for growth. ASM Global welcomes applicants from diverse backgrounds and is committed to equal opportunity employment, encouraging women, minorities, individuals with disabilities, and veterans to apply. By joining ASM Global as a Concession Stand Runner, employees become part of a respected team dedicated to excellence in live event production and venue management.
The Concession Stand Runner role at ASM Global’s Oncenter venue presents an exciting opportunity to join a dynamic food and beverage team focused on providing exceptional service during events. This part-time, non-exempt position, affiliated with Union Local 150, AFL-CIO, offers a competitive hourly rate of $16.87 and requires flexibility including availability for nights, weekends, holidays, and potentially long shifts. The Concession Stand Runner serves a vital function in the smooth operation of concession stands by ensuring timely delivery and stock management of food and beverage products. Responsibilities extend beyond delivery to include setup, inventory rotation, assisting with deliveries, and maintaining cleanliness and safety standards across concession areas.
This role is ideally suited for individuals who are detail-oriented, physically capable, and passionate about delivering top-notch service in a fast-paced environment. Working under the guidance of the Assistant Director of Concessions, the successful candidate will be integral in setting up and breaking down events, contributing to overall guest satisfaction and operational efficiency. The role also emphasizes maintaining professional relationships and adhering to state laws and company policies, ensuring a respectful and compliant workplace.
Candidates bringing prior experience within food and beverage or warehouse settings will thrive in this role. The position values strong interpersonal and communication skills, hospitality expertise, and teamwork, making it a perfect fit for motivated individuals seeking rewarding part-time employment in the hospitality sector. Additionally, ServSafe and TIPS certifications are advantageous but not mandatory, as is the willingness to handle physical demands such as lifting heavy items and standing for extended periods.
Overall, this opportunity offers a stimulating work environment within a prestigious global company that values its workforce and provides opportunities for growth. ASM Global welcomes applicants from diverse backgrounds and is committed to equal opportunity employment, encouraging women, minorities, individuals with disabilities, and veterans to apply. By joining ASM Global as a Concession Stand Runner, employees become part of a respected team dedicated to excellence in live event production and venue management.
Job Requirements
- High school diploma or GED
- six months' experience in a food & beverage or warehouse environment preferred
- must be able to stand for long periods of time
- must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs plus, and frequent bending, reaching, kneeling, and squatting
- ability to work in a noisy, fast-paced environment
Job Qualifications
- High school diploma or GED
- six months' experience in a food & beverage or warehouse environment preferred
- excellent verbal, written, and interpersonal communication skills
- exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- desire to work as a team
- ability to make professional, independent, and good judgment decisions within proper policy and procedures
- ServSafe and TIPS certification a plus
Job Duties
- Transfer product to concession stands/carts while complying with inventory procedures
- setup product in stands, rotate stock and inventory, and prepare for future events
- help receive, unload, and store deliveries
- stock, clean, and organize the commissary, stands, and surge areas
- assist in pre-event setup through various duties and assist in post event breakdown
- maintain a safe, clean, organized, and stocked work area following sanitation standards
- maintain a professional appearance and professional relationship with coworkers at all times
- provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as company policies, practices, and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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