Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Benefits
Competitive hourly wage starting at $14.00
Opportunities for career growth and development
Training in food safety and equipment handling
Supportive team environment
Flexible shift scheduling options
inclusive workplace culture
Equal employment opportunity
Job Description
Our company is a well-established concession service provider, dedicated to delivering high-quality food and beverages across multiple indoor and outdoor venues. Recognized for our commitment to exceptional customer service and food safety, we operate various concession stands where guests enjoy a variety of delicious food options in lively event settings. As a team, we strive to maintain a clean, efficient, and enjoyable environment for both our customers and staff, meeting and exceeding industry standards for food preparation and safety.
We are currently seeking a Concession Stand Cook to join our dynamic team. This role focuses on preparing both... Show More
We are currently seeking a Concession Stand Cook to join our dynamic team. This role focuses on preparing both... Show More
Job Requirements
- Previous experience working in a fast-paced kitchen environment
- knowledge of sanitary food preparation rules and regulations
- ability to stand and walk for the entirety of the shift
- availability for shifts during days, evenings, and weekends
- ability to work at both indoor and outdoor venues
Job Qualifications
- Previous experience working in a fast-paced kitchen environment
- knowledge of sanitary food preparation rules and regulations
- ability to operate cooking equipment such as grills, fryers, and pizza ovens
- strong attention to detail in food preparation and safety
- ability to maintain cleanliness and organization of the work station
- good communication skills for teamwork and following management instructions
Job Duties
- Prepare all food orders given by management
- keep all stations clean and sanitary
- cook using grills, fryers, pizza ovens, and other kitchen equipment
- follow safety and sanitary regulations for food preparation
- maintain cleanliness of work areas throughout the shift
- assist in inventory management and stock supplies as needed
- collaborate with team members to ensure efficient service
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter