Levy Sector logo

CONCESSION RUNNER

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $20.77
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier food, beverage, and hospitality company known for its dedication to creating memorable experiences across various entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a leading presence in the Food, Beverage, and Retail industry, serving more than 200 venues nationwide. With a passionate focus on unbridled creativity, bespoke strategies, impeccable service, and a genuine love for great food, Levy continuously strives to elevate dining and concession experiences to the highest level. The company places strong emphasis on diversity of thought and inclusion as core values, which drive its ongoing success and foster a welcoming workplace environment for all employees. Employees with Levy benefit from an array of great perks, including Instapay, which allows early access to wages, as well as financial wellness programs such as high-interest savings through the EVEN app. Additional benefits include an associate shopping program, health and wellness initiatives, a discount marketplace, and an employee assistance program. This commitment to employee satisfaction makes Levy an employer of choice for those eager to grow professionally in the hospitality industry.

The position of Concession Runner at Funko Field offered by Levy is a part-time, seasonal role primarily active from April through September. This role is strategically critical during stadium events, as it directly involves delivering food to concession customers in a timely, professional, and efficient manner to ensure an excellent patron experience. The Concession Runner serves as a vital link between the concession stands and attendees, promoting customer satisfaction by bringing freshly prepared food to patrons throughout the venue. A strong focus on safety and sanitation practices is essential, requiring the runner to handle food and equipment properly according to company standards. Furthermore, the position demands excellent communication and teamwork skills to coordinate effectively with co-workers and maintain compliance with all company service and safety policies. Associates in this role will follow guidelines such as using slip-resistant shoes and proper lifting techniques to reduce any health risks. Besides delivering food, the Concession Runner is also responsible for completing assigned side work and other duties as needed, contributing to the smooth operation of the concession area during busy event days. Pay for this position is competitive, fixed at $20.77 per hour, offering seasonal workers an attractive earning opportunity within a reputable and supportive company. The job also includes flexibility for applicants seeking part-time seasonal employment with an engaging, team-oriented atmosphere. Levy encourages candidates from diverse backgrounds to apply and supports equal employment opportunities regardless of race, gender, age, disability status, veteran status, sexual orientation, or any other legally protected status. Overall, this role offers a valuable starting point for those wishing to gain experience in event hospitality and food service, as well as the chance to be part of a vibrant and dynamic company with a rich history and bright future.

Job Requirements

  • High school diploma or equivalent
  • Availability to work seasonally from April to September
  • Ability to perform physical tasks including lifting
  • Willingness to follow all safety and sanitation protocols
  • Ability to work flexible hours including evenings and weekends
  • Must be 18 years or older

Job Qualifications

  • Previous food service experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Team player
  • Customer service orientation

Job Duties

  • Delivers food to concession patrons/customers
  • Follows principles of sanitation and safety in handling food and equipment
  • Interacts with customers in order to assure customer satisfaction
  • Interacts with co-workers in order to assure compliance with company service standards
  • Completes side work as assigned
  • Abides by all company policies and procedures including but not limited to the use of slip-resistant shoes and proper lifting techniques
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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