Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
health care coverage
Paid vacation
Paid holidays
401(k) with employer match
Employee Wine Discounts
Job Description
Chateau Ste. Michelle, located in Woodinville, WA, is a prominent establishment under Ste. Michelle Wine Estates, the largest wine company in the Pacific Northwest and one of the largest premium wine companies in the U.S. With a heritage that dates back to 1933, Ste. Michelle Wine Estates has built a reputation rooted in quality, customer service, and community connection. The company boasts an extensive portfolio of award-winning wines farmed in Oregon and Washington, reflecting the spirit, abundance, and excellence of the Pacific Northwest. Their wines, including notable brands such as Chateau Ste. Michelle, 14 Hands, Columbia Crest, and Erath, are... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- MAST Class 12 Permit and Food Handlers card required
- Ability to work in a fast-paced environment with frequent deadlines
- Ability to handle multiple priorities
- Able to lift and carry up to 50 pounds
- Able to stand and walk for extended periods
- Fitness to be licensed, permitted, and/or certified by state or local regulatory bodies
Job Qualifications
- Bachelor's degree preferred in Hospitality Management, Communications, or related field
- 2+ years administrative support role experience preferably in hospitality
- Proven project management skills
- Excellent verbal and written communication skills
- Advanced proficiency with MS Office including Excel and MS Visio
- Excellent organizational and problem-solving skills
- Professional demeanor for working with diverse international partners and internal teams
- History of responsible use of alcohol and ability to be licensed or certified by regulatory bodies
Job Duties
- Effective and concise communication across multiple departments and locations
- Serve as the main contact for outside event vendors and agencies
- Handle wine sample ordering and coordination
- Manage scheduling and timeline troubleshooting
- Coordinate event menus and AV needs
- Manage VIP Reception activities along with concert team
- Interface with creative and digital departments for print and web projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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