Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
Employer Matching 401K Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
free life insurance
Vacation pay
Holiday pay
Management training
Job Description
Aperture Hotels is a distinguished hotel management company that oversees a portfolio of renowned hotel brands such as Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as several independent properties. With a strong emphasis on operational excellence and quality guest experiences, Aperture Hotels presents a dynamic work environment filled with opportunities for both professional growth and personal development. The company culture champions respect, recognition, and a familial atmosphere where each employee's contributions are valued and celebrated. Aperture Hotels is committed to fostering an inclusive... Show More
Job Requirements
- Flexibility to work in shifts and report for scheduled shifts
- Ability to work with little or no supervision while meeting high-performance standards
- Excellent organization skills
- Ability to follow instructions
Job Qualifications
- High school diploma or GED preferred
- Work experience in customer service in the hospitality field preferred
- Experience with hotel operation systems preferred
- Excellent organization skills
- Ability to follow instructions
- Ability to work with little or no supervision while meeting high-performance standards
Job Duties
- Aid manager/supervisor with menu planning, ordering and inventory as requested
- Bus tables during breakfast, manager's social hour and special guest functions
- Clean any spills immediately, maintain clean public and work areas at all times
- Maintain a neat and well stocked buffet line
- Complete food service training as required by state laws
- Greet all guests coming into food service areas and check with guests to ensure satisfaction
- Keep coffee urns full
- Notify manager of any problems or guest comments
- Practice the highest standards of cleanliness during food handling
- Properly use all chemicals and equipment per manufacturer’s guidelines
- Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
- Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
- Upon completion of food service, clean up the area in accordance with standards and procedures
- Remain aware of any and all potential security problems and report them to supervisor and/or GM/MOD
- Follow emergency procedures, Material Safety Data Sheet (MSDS), safety precautions and safest work habits
- Follow proper key control procedure for issued keys
- Carry out any reasonable request by management
Job Location
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