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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
discounted room rates
Free parking
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Bunkhouse is a distinctive hospitality company recognized for creating memorable and authentic guest experiences that transcend the traditional hotel stay. Rooted deeply in the communities where it operates, Bunkhouse prides itself on its passion for design, meticulous attention to detail, and a steadfast commitment to cultivating a connection to the local culture and sense of place. This ethos is embedded throughout its properties, making them stand out in the hospitality industry by offering guests not just a place to stay but a deeply engaging community experience. Bunkhouse properties are popular destinations that resonate with visitors who seek more than just... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in food and beverage management
- Demonstrated ability to lead and motivate teams
- Strong organizational and multitasking skills
- Excellent interpersonal and communication abilities
- Knowledge of safety and sanitation standards
- Proficiency with operational software and systems
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team development skills
- Excellent communication and conflict resolution abilities
- Knowledge of hospitality industry standards and practices
- Ability to manage multiple food and beverage outlets
- Experience in staff training and development
- Familiarity with operational and financial performance metrics
- Commitment to maintaining high standards of quality and customer service
- Understanding of labor scheduling and cost control
- Ability to uphold company culture and values
Job Duties
- Oversee and run service by setting the example
- Oversee and ensure quality of the beverage programs
- Oversee and ensure quality of the kitchen and food program
- Standardize and document staff training to ensure consistency in service and product
- Lead recruiting, developing, and training efforts for the F&B management team
- Create a positive work environment for all F&B employees, leading by example
- Uphold Bunkhouse customer service standards at all F&B outlets
- Personally handle resolving guest complaints regarding F&B operations
- Ensure staff has a complete understanding of their job requirements and enough training before holding them accountable for results
- Ensure regular performance evaluations are being conducted for all F&B staff
- Maintain awareness of documentation needed and retained in employee files
- Develop and maintain in-depth knowledge of the market to promote brand awareness, competitive analysis, and opportunities for demand generation
- Maintain a system of on-site inspections to ensure the interior and exterior of F&B outlets meet or exceed quality standards
- Provide effective direction to leaders regarding operational and procedural standards
- Assist hotel management teams in developing labor schedules to optimize labor and profitability of F&B outlets on property
- Develop and implement corrective action plans to address operational deficiencies and areas to improve efficiency
- Monitor periodic operational/financial performance metrics and provide in-depth analysis to the Hotel General Manager & Hotel Manager, review labor standards on a weekly basis to ensure controls are in place
- Ensure open lines of communication with staff, all departments, and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Perform other tasks and duties as needed or as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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