Complex Food and Beverage Manager

Bunkhouse is a renowned hospitality company known for creating unique and memorable experiences that extend beyond providing just accommodation and coffee. With a strong focus on design, attention to detail, and fostering authentic culture, Bunkhouse properties have carved out a distinctive place in the hearts of guests. Rooted deeply in the local communities they serve, Bunkhouse prioritizes highlighting and connecting visitors to the sense of place in everything they do. The company is committed to cultivating a vibrant atmosphere where creativity thrives, and exceptional guest experiences are at the core of operations. Bunkhouse is proud to offer employment opportunities that emphasize equality and inclusivity, welcoming candidates from all backgrounds based on their qualifications and merits.

The Complex Food & Beverage Manager position is a critical leadership role within Bunkhouse's hospitality team. This role works in close collaboration with broader teams at Hotel San Jose and the Austin Motel to deliver seamless food and beverage operations. The manager oversees multiple outlets including the San Jose Lounge, Rocky's, and the Austin Motel Pool, as well as catering services, kitchen operations, bars, and room service. The primary responsibility is to ensure high standards of service, quality, consistency, and guest satisfaction across all F&B outlets.

This role demands a passion for hospitality combined with strong organizational and interpersonal skills. The Complex Food & Beverage Manager leads and develops the F&B team by managing staffing, training, recruitment, and performance evaluation. The position involves collaborating on menu development, beverage offerings, and ensuring the look, feel, and flow of each outlet align with the brand's culture and guest expectations. The manager is expected to uphold Bunkhouse policies and culture, promoting an inclusive and motivated work environment. Excellent communication skills and conflict resolution abilities are fundamental, as the role frequently involves addressing guest concerns and operational challenges.

In addition to day-to-day operational leadership, the manager partners with hotel management to optimize labor scheduling and profitability, maintain safety and cleanliness standards, and monitor financial performance. This position requires an individual who is adaptable, able to multitask, and skilled in using industry-related technology such as Aloha or Toast POS systems. Bunkhouse values innovation and a proactive approach to continuous improvement, supporting the manager in developing corrective action plans and market awareness initiatives.

Bunkhouse offers a competitive suite of benefits to support the well-being and career growth of its employees. Benefits include medical, dental, and vision coverage, a 401K plan with company match, free room nights and discounted rates for friends and family, free parking, a generous paid time off policy, wellness programs such as complimentary Headspace access, and discounts at various retailers including Apple, AT&T, and Verizon. This comprehensive offering reflects Bunkhouse’s commitment to creating a supportive workplace that values work-life balance and employee satisfaction.

If you are an experienced hospitality professional who is passionate about delivering exceptional guest experiences and leading a dynamic food and beverage team, Bunkhouse invites you to apply for the Complex Food & Beverage Manager role. Whether you meet all the qualifications or have unique experiences to bring, Bunkhouse embraces diverse candidates who strive to make an impact and grow within a creative and community-focused environment.