Comp Serv-Hourly

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Job Description

Our establishment is a vibrant food outlet renowned for its inviting atmosphere and diverse menu featuring pizza, salads, sandwiches, and grilled items. Dedicated to quality and exceptional guest service, we pride ourselves on creating memorable dining experiences for all patrons. As a bistro server within our team, you will play a vital role in delivering this outstanding service by managing order processing, payment collection, and assisting in various food and beverage operations. Our outlet combines the casual charm of a bistro with the efficiency and professionalism of a respected food service provider, offering a dynamic environment for employees to grow and thrive.

The role of a Bistro Server is integral to maintaining the flow and quality of service within our food outlet. This position requires an energetic individual who can effectively balance multiple responsibilities including processing customer orders, handling payments, and supporting front and back-of-house areas such as bussing tables, cleaning, resetting dining areas, and delivering orders promptly. In addition to these duties, the Bistro Server assists with food preparation for special events and banquets, ensuring all guests receive the highest standard of service and product quality. Candidates will find this role both rewarding and fast-paced, perfect for those passionate about customer interaction and food service. Employment is typically part-time or full-time depending on business needs and schedules, with competitive compensation reflecting experience and performance.

Job Requirements

High school diploma or GED preferred
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
Ability to stand, sit, or walk for extended periods
Ability to read and visually verify information in various formats
Manual dexterity and hand-eye coordination for handling objects
Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping

Job Qualifications

High school diploma or GED preferred
No prior experience required but preferred
Ability to provide friendly and attentive service
Capable of following cash handling and audit procedures
Effective communication skills to interact with guests and team members
Ability to multitask in a fast-paced food service environment
Basic knowledge of food and beverage preparation

Job Duties

Process all customer orders and collect payments
Assist in food and beverage areas including bussing, cleaning, and resetting tables
Deliver food and beverages promptly to guests
Prepare excellent food and beverage items as required
Support food prep for special events and banquets
Follow property control audit standards and cash handling procedures
Complete opening and closing restaurant duties