Job Overview
Compensation
Hourly
Range $16.16 - $24.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Orchard Cove is a well-established senior living community known for its commitment to providing high-quality, compassionate care to its residents. As part of a reputable network of assisted living facilities, Orchard Cove combines a warm, welcoming environment with professional service standards that ensure every resident experiences dignity, respect, and comfort. The facility is designed to create a home-like atmosphere where seniors can thrive socially, physically, and emotionally. The community is staffed with dedicated professionals who work together to maintain a supportive and enriching environment focused on wellness and personalized care.
The position available is for a Dining Room Bus Staff member within Orchard Cove's Culinary Services department. This role is a vital part of the dining experience, as it ensures the dining environment remains clean, orderly, and hospitable for all residents. The role involves presetting tables, understanding and communicating the daily food and dessert menus, and accurately completing resident checks. The ideal candidate will be attentive to the preferences and needs of residents while ensuring compliance with sanitation and cleaning procedures outlined in the Culinary Services manual.
The position requires a professional demeanor and a friendly, approachable attitude. The Dining Room Bus Staff member must be able to work flexible hours, including weekends and holidays, to meet the demands of the dining schedule. The salary range for this role is $16.16 to $24.99 per hour, reflecting the need for experience, dedication, and a genuine commitment to serving the residents of Orchard Cove with excellence. Attention to detail, teamwork, and a strong work ethic are essential as the position involves maintaining cleanliness and safety standards throughout the dining and work areas. Participation in ongoing training and cooperation with co-workers ensures that the department operates smoothly and residents receive the best possible service experience. This is an excellent opportunity for individuals seeking to work in a supportive environment where they can positively impact the lives of seniors every day.
The position available is for a Dining Room Bus Staff member within Orchard Cove's Culinary Services department. This role is a vital part of the dining experience, as it ensures the dining environment remains clean, orderly, and hospitable for all residents. The role involves presetting tables, understanding and communicating the daily food and dessert menus, and accurately completing resident checks. The ideal candidate will be attentive to the preferences and needs of residents while ensuring compliance with sanitation and cleaning procedures outlined in the Culinary Services manual.
The position requires a professional demeanor and a friendly, approachable attitude. The Dining Room Bus Staff member must be able to work flexible hours, including weekends and holidays, to meet the demands of the dining schedule. The salary range for this role is $16.16 to $24.99 per hour, reflecting the need for experience, dedication, and a genuine commitment to serving the residents of Orchard Cove with excellence. Attention to detail, teamwork, and a strong work ethic are essential as the position involves maintaining cleanliness and safety standards throughout the dining and work areas. Participation in ongoing training and cooperation with co-workers ensures that the department operates smoothly and residents receive the best possible service experience. This is an excellent opportunity for individuals seeking to work in a supportive environment where they can positively impact the lives of seniors every day.
Job Requirements
- Ability to stand for long periods of time and to walk short distances
- Frequent stooping, reaching and lifting
- Works in a clean, well lighted and ventilated environment
- Possible work hazards include cuts, burns, slips and falls
- Follow uniform policy and good personal hygiene
Job Qualifications
- Able to work flexible hours and days, including weekends and holidays
- Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
- Ability to pass a CORI background check and physical exam including TB test
- Ability to communicate clearly and concisely in verbal or written form
Job Duties
- Presets tables and follows serving and cleaning procedures according to Culinary Services manual
- Be familiar and conversant with the daily food and dessert menus
- Be professional and hospitable to Residents at all times
- Complete resident checks accurately and thoroughly
- Maintain dining room and work area, neat and orderly at all times
- Follow daily sanitation cleaning schedules
- Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
- Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
- Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
- Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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