Commissary Prep Team Member/Baker - Wicker Park (AM)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid parental leave
Employee assistance program
free staff meals
free fitness classes
free language classes
team building activities

Job Description

Call Your Mother is a vibrant neighborhood bagel shop and deli renowned for its dedication to great food and exceptional service. With locations spread across the DMV area and Colorado, this rapidly growing company is excited to expand into Chicago and Philadelphia. Known for fostering a positive, team-driven atmosphere, Call Your Mother emphasizes not only crafting delicious bagels and pastries but also creating an environment filled with good vibes and camaraderie. The company’s core values—vibrant, integrity, belonging, energy, and seizing the moment—are deeply embedded in its operations. These principles define the culture, focusing on happiness, honesty, teamwork, proactive work ethic, and taking every guest opportunity to make a difference. These values make Call Your Mother more than just a workplace; it’s a community where employees thrive, learn, and grow together.

The Commissary Prep Team Member/Baker position in the Wicker Park, Chicago commissary is essential to the daily success of the bakery operation. The primary role involves supporting the dough preparation and baking processes to produce high-quality bagel and pastry items. This is an exciting opportunity for individuals who have a passion for baking and a desire to work in a fun, inclusive environment that values integrity and teamwork. The position demands attentiveness to food quality and safety standards, attention to detail in following standard operating procedures, and effective communication within the commissary and kitchen staff. Employees in this role actively contribute to maintaining smooth operations by receiving deliveries, organizing inventory, prepping ingredients, assembling and packaging finished food products, and promptly reporting any equipment malfunctions.

Call Your Mother offers a starting wage of $17 per hour plus tips, translating to approximately $21 to $23 per hour. This role is designed to provide meaningful experience and pathways for growth within an expanding company. Employees may benefit from a wide range of perks such as health, dental, and vision insurance for full-time staff, a 401k employer match, paid vacation, parental leave, and various wellness programs including free fitness and language classes. The culture encourages learning, teamwork, and leadership development, making it a great choice for those seeking a career in hospitality and food service without prior experience requirements.

Joining Call Your Mother means becoming part of a supportive team that celebrates wins, embraces diversity, and ensures every team member feels valued. The company is committed to equal employment opportunities and diversity in the workplace, welcoming individuals from all backgrounds and experiences. Whether you are new to the hospitality field or an experienced baker looking for a new challenge, this role offers a chance to grow your skills, contribute to a beloved food community, and enjoy a dynamic, people-first environment dedicated to fun and quality.

Job Requirements

  • Ability to lift, carry, push, and pull up to 50 pounds
  • Ability to work holidays and weekends
  • Able to squat, bend, stoop, push, and reach
  • Ability to stand and walk for prolonged periods
  • Ability to read, write, and effectively communicate
  • Flexibility in scheduling
  • Reliable transportation to and from all locations in a timely manner

Job Qualifications

  • Demonstrates ability to work well with others and display teamwork
  • Ability to recognize issues and alert manager promptly
  • Strong ownership and accountability for work
  • Good communication skills
  • Willingness and eagerness to learn
  • Ability to follow detailed baking procedures and food safety standards

Job Duties

  • Receive vendor deliveries and put away or organize as needed
  • Prep items needed following standard operating procedures and high standards
  • Assemble and package fresh food products according to health and safety guidelines
  • Work and communicate effectively with commissary and kitchen staff
  • Report any equipment malfunction or maintenance needed to the manager on duty
  • Maintain professional conduct at all times
  • Perform other duties and tasks assigned by the manager on duty

Job Criteria

Experience

Entry Level (1-2 years)


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