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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
competitive salary
bonus
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and travel hubs. As part of a global brand dedicated to delivering a diverse range of culinary experiences, SSP America focuses on quality, innovation, and exceptional customer service. The company operates a wide portfolio of restaurants, cafes, and bars, including well-known local and international brands, catering to millions of customers every year. As a major player in airport foodservice, SSP America prides itself on its commitment to food safety, sustainability, and the professional development of its team members. This makes it... Show More
Job Requirements
- Minimum of 2 years post-high school education
- 3-5 years of restaurant or foodservice management experience with P&L responsibility
- Experience with multi-restaurant foodservice purchasing
- Culinary production background preferred
- High computer literacy including MS Office
- Ability to interact effectively at all organizational levels
- Strong analytical and problem-solving skills
Job Qualifications
- Minimum of 2 years post-high school education
- Bachelor’s degree preferred
- 3-5 years experience in restaurant or foodservice management with direct profit and loss responsibility
- Experience in multi-restaurant foodservice purchasing
- Culinary production background preferred
- High proficiency in computer skills including Microsoft Office
- Strong interpersonal skills for interaction with executives, union representatives, and team members
- Analytical skills for conducting gap analysis and driving improvements
Job Duties
- Manage all commissary activities including purchasing, high-volume food production, delivery logistics, and storage
- Ensure food quality and standards in compliance with company, restaurant partner, and food safety regulations
- Optimize food and labor costs to maximize profitability
- Oversee accurate and timely delivery of production items and ingredients to multiple airport restaurants
- Coordinate with vendors to meet company and partner specifications and manage service contractors
- Handle inventory, scheduling, and adherence to health and food safety regulations
- Resolve routine operational issues and escalate complex problems to higher management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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