Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
full benefits package
opportunities for career growth
dynamic work environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations around the world. Renowned for bringing high-quality foodservice experiences to airports, train stations, and motorway service areas, SSP America combines local flavors with international standards to serve millions of travelers each day. The company prides itself on fostering a dynamic and inclusive workplace culture that values employee growth, operational excellence, and customer satisfaction. As part of one of the largest restaurant operators worldwide, SSP America offers employees opportunities to develop professionally within a supportive and challenging environment, making it an ideal choice for foodservice professionals seeking a thriving career in hospitality and service management.
We are currently looking for an experienced Commissary Manager to join our team at the Detroit Airport (DTW). This role is crucial to our operation, involving comprehensive management of commissary activities including purchasing, high-volume food production, delivery logistics, and storage, all aimed at sustaining top-tier food quality and safety. The position offers a competitive salary of $75,000 per year plus bonus and includes a full benefits package, along with opportunities for career growth. The Commissary Manager will play a central role in managing food quality standards, cost control, vendor coordination, and office administration. This is a fast-paced and high-demand position perfect for a professional who thrives on leadership, operational excellence, and maintaining strong vendor and internal relationships. Ideal candidates will have strong analytical skills, technical proficiency, and the ability to work collaboratively with a diverse team ranging from executives to union representatives and hourly staff. This role not only demands robust experience in restaurant or food service management but offers the chance to contribute to an exciting local flavor by supporting well-known Detroit restaurants within the airport setting. This position is a wonderful opportunity for those who want to make a significant impact in a vibrant foodservice environment while enjoying a rewarding career path with a global leader in travel dining.
We are currently looking for an experienced Commissary Manager to join our team at the Detroit Airport (DTW). This role is crucial to our operation, involving comprehensive management of commissary activities including purchasing, high-volume food production, delivery logistics, and storage, all aimed at sustaining top-tier food quality and safety. The position offers a competitive salary of $75,000 per year plus bonus and includes a full benefits package, along with opportunities for career growth. The Commissary Manager will play a central role in managing food quality standards, cost control, vendor coordination, and office administration. This is a fast-paced and high-demand position perfect for a professional who thrives on leadership, operational excellence, and maintaining strong vendor and internal relationships. Ideal candidates will have strong analytical skills, technical proficiency, and the ability to work collaboratively with a diverse team ranging from executives to union representatives and hourly staff. This role not only demands robust experience in restaurant or food service management but offers the chance to contribute to an exciting local flavor by supporting well-known Detroit restaurants within the airport setting. This position is a wonderful opportunity for those who want to make a significant impact in a vibrant foodservice environment while enjoying a rewarding career path with a global leader in travel dining.
Job Requirements
- Minimum of 2 years post-high school education
- Bachelor’s degree preferred
- 3-5 years of experience in restaurant or food service management
- Experience with direct P&L responsibility
- Experience in multi-restaurant foodservice purchasing
- Culinary production background preferred
- Proficiency in MS Office
- Ability to interact at all levels of staff
- Strong analytical and problem-solving abilities
Job Qualifications
- Minimum of 2 years post-high school education, bachelor’s degree preferred
- 3-5 years management experience in restaurant or food service with P&L responsibility
- Multi-restaurant foodservice purchasing experience
- Culinary production background preferred
- Proficient in MS Office
- Strong interpersonal skills to interact with executives, union representatives and hourly staff
- Analytical skills to conduct gap analysis and improve operations
Job Duties
- Manage all commissary activities including purchasing, food production, delivery logistics, and storage
- Ensure food quality and compliance with company and food safety standards
- Optimize food and labor costs to maximize profitability
- Oversee accurate and timely delivery to airport restaurants
- Liaise with vendors to meet purchasing and service requirements
- Handle inventory, scheduling, and health regulation adherence
- Resolve routine problems and escalate complex issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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