COMMISSARY CHEF- BOSTON, MA

Eurest is a leading company in business and industry dining, recognized for its commitment to providing exceptional meal experiences to employees of the nation's largest and most prestigious companies. Operating across every state and diverse industries, Eurest delivers high-quality food services through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is part of Compass Group USA, which is known for its innovative, high-performing, and fast-growing culture. Eurest prides itself on its enthusiastic and quality-driven team that consistently delivers unparalleled results while working with exciting clients in unique locations.

The Commissary Chef position in Boston, MA is a pivotal leadership role within Eurest’s culinary operations, offering a salary range between $85,000 and $95,000 per year plus a $2,500 sign-on bonus. This role is ideal for culinary professionals who have experience in large-scale, centralized food production and want to be part of a dynamic company that fosters career growth and innovation. The Commissary Chef will oversee the entire commissary kitchen operation, focusing on batch cooking, food production, packaging, and distribution to multiple service locations. This role requires strong leadership, operational excellence, and adherence to food safety and quality standards.

As a key member of Eurest’s culinary leadership team, the Commissary Chef will manage a team of associates and ensure every batch meets Eurest’s high standards. The role involves managing cost controls, monitoring expenditures, developing standardized recipes and scalable menus, and handling inventory and purchasing functions. The Commissary Chef will play an essential part in production planning, scheduling, and logistics to meet demanding daily delivery requirements. Collaboration with culinary and marketing teams will be necessary to expand new programs and menu initiatives across locations, ensuring continuous improvement and customer satisfaction.

Eurest supports professional development, offering training and mentorship to culinary staff, helping them grow in commissary-specific skills, consistency, and quality control. The company’s emphasis on food safety and compliance with sanitation and HACCP standards underscores the commitment to health and quality. This role provides an excellent opportunity for chefs wanting to expand their expertise in high-volume, batch cooking environments while growing their leadership capabilities within a supportive and comprehensive foodservice organization.