Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Spinx is a well-established company known for its chain of convenience stores, which are company-owned and operated with a strong commitment to quality and customer satisfaction. The company prides itself on delivering efficient and safe food products to its customers across all its locations. One of the key departments contributing to this success is the commissary bakery production, which ensures that bakery items are consistently prepared and supplied to all Spinx convenience stores. The company's focus on quality control, sanitation, and regulatory compliance underscores its dedication to maintaining high standards in food production and service delivery.
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The role ... Show More
Job Requirements
- Two to four years of retail/restaurant management experience
- BS/AS degree in Marketing, Business Administration, or Culinary Arts degree preferred
- ability to perform each essential duty satisfactorily
- effective communication skills
- superior phone and typing skills
- ability to work with math concepts such as fractions, percentages, ratios, and proportions
- problem-solving abilities
- state issued driver's license
- ServSafe or equivalent certification
- ability to stand, walk, sit, use hands, reach, talk, hear
- ability to lift and/or move up to 10 lbs regularly, 25 lbs occasionally, 50 lbs occasionally
- ability to work in various physical and environmental conditions such as wet/humid, fumes, extreme temperatures, and noisy environments
- availability for nights and weekends
Job Qualifications
- Two to four years of retail/restaurant management experience
- BS/AS degree in Marketing, Business Administration, or Culinary Arts degree preferred
- effective communication skills with the ability to present information to store and office personnel and receive information from suppliers
- superior phone and typing skills are a plus
- ability to work with and apply math concepts such as fractions, percentages, ratios, and proportions
- practical problem-solving skills and the ability to deal with varied situations where standard responses are not available
- state issued driver's license
- ServSafe or equivalent certification
Job Duties
- Ensures raw and finished products meet quality and safety standards set by the company
- assists commissary leadership with achieving income and expense budgets
- conducts daily protein/allergen swabbing to identify potential risks
- assists in developing and adjusting swabbing program to ensure its continued effectiveness
- ensures the commissary complies with all federal, state, and local laws concerning food safety and labeling
- follows all standard operating practices as set by the Spinx Company for the production facility
- responsible and accountable for the commissary facility, its sanitation, physical image, maintenance, equipment, and inventory
- responsible for product ordering to meet production needs
- ensures all commissary associates are trained in company/commissary policies and procedures
- ensures daily production is efficiently produced to meet production and labor goals
- responsible for quality and accuracy of all prepared items and orders shipped from the facility
- assists with producing daily production schedules
- ensures daily completion of all reports e.g., receiving logs, cleaning logs, temperature logs
- attend weekly commissary leadership meeting
- special projects as assigned
- available to work nights and weekends due to the nature of production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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