Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
supportive team culture
health benefits
Opportunity for advancement
competitive pay
Job Description
Sense of Occasion is a premier full-service catering company renowned for delivering elevated events and exceptional hospitality experiences. With a commitment to quality and creativity, the company specializes in creating memorable culinary moments for a wide range of events, from intimate gatherings to large-scale celebrations. Their expertise lies in catering diverse menus that capture both classic and innovative flavors, ensuring that every event is a unique culinary journey. Located in San Antonio, Texas, Sense of Occasion operates within the vibrant hospitality landscape of the region, striving to elevate catering standards and client satisfaction through meticulous attention to detail and high... Show More
Job Requirements
- 1-3 years of professional baking experience, commissary or catering preferred
- ability to follow detailed recipes and production sheets
- strong organizational skills and attention to detail
- comfortable working early mornings and in a fast-paced kitchen environment
- able to lift up to 50 lbs and stand for long periods
- Food Handler's Certification or ability to obtain upon hire
Job Qualifications
- 1-3 years of professional baking experience, commissary or catering preferred
- ability to follow detailed recipes and production sheets
- strong organizational skills and attention to detail
- comfortable working early mornings and in a fast-paced kitchen environment
- able to lift up to 50 lbs and stand for long periods
- Food Handler's Certification or ability to obtain upon hire
Job Duties
- Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs
- scale and follow recipes with consistency and accuracy
- work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines
- maintain a clean and organized workstation in accordance with health and safety standards
- label, store, and rotate baked goods for event prep and delivery
- assist in packaging and prepping baked items for transport to offsite events
- operate commercial baking equipment such as mixers, convection ovens, proofers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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