Commis Cook PT (Pastry) (2528)

Venu Holding Corporation (Venu) is poised to unveil Roth's Sea & Steak, a premier dining establishment set to redefine fine dining in Northern Colorado Springs at North Gate in late fall 2025. Nestled within the nationally recognized 9,000+ capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak is envisioned as a landmark destination that seamlessly blends classic American steakhouse traditions with elevated, personalized hospitality. This restaurant is characterized by its commitment to excellence, sourcing locally through partnerships with Colorado farmers, ranchers, and artisans, ensuring that every ingredient meets the highest standards of quality and freshness. The establishment prioritizes delivering an immersive dining experience featuring prime cuts of beef, freshly sourced seafood, uncompromising sushi, and an extensive collection of rare spirits, wines, and modern mixology crafted to rival top national culinary destinations. The ambiance spans two floors, highlighted by Brohan's, a stellar cocktail lounge atop the venue, offering expansive views of world-class performances at the Ford Amphitheater alongside breathtaking mountain landscapes.

At Roth's Sea & Steak, hospitality is viewed as a dialogue - a dynamic, engaging experience where guests, vendors, and staff together create a shared belief that extraordinary dining transcends food; it is about making patrons feel seen, heard, and cared for, as if they were dining in the home of an old friend. The team upholds values of unreasonable hospitality where every detail matters from the first welcome to the final farewell. This unwavering commitment to excellence ensures every plate is crafted with intention, passion, and precision, making each service memorable and deeply personal.

The role available is designed for driven and dependable cooks eager to support a Michelin-level kitchen environment. Regardless of level, whether just starting or with a couple of years of experience, candidates will bring focus, consistency, and a strong desire to grow and refine their skills. The position involves supporting mise en place and service functions across multiple stations, including rotating through pastry prep, pastry line assistance, bread making support, and general back-of-house duties. This dynamic role offers developing cooks a unique opportunity to build a solid technical foundation and master service execution in a high-caliber kitchen.

Employees will collaborate closely with the Pastry Chef and CDPs during mise and service to maintain clean workstations, follow strict food safety protocols, organize and rotate inventory and dry goods, and support daily cleaning and deep sanitation procedures. The position emphasizes discipline and precision, demanding solid knife skills, an eagerness to learn, and the stamina required to maintain consistent, high-quality output. Roth's Sea & Steak offers full-time employment options with hourly pay, staff meals, uniform provision, mentorship, growth opportunities, health benefits, paid time off, and a 401(k) plan with company match. This role represents an exciting chance to join a top-tier culinary team in a breathtaking new venue that blends exceptional food, drink, and environment to create unforgettable dining experiences.