Commis Chef - Plainfield Community Consolidated School District #202

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. With a mission that emphasizes equal employment opportunity and a culture that values diversity, inclusion, and professional growth, Aramark maintains a supportive and empowering workplace environment for all its team members. The company offers a wide range of career opportunities, development programs, and benefits designed to help employees achieve their full potential while aligning with... Show More

Job Requirements

high school diploma or equivalent
previous experience in food preparation or culinary arts preferred
ability to follow recipes and production guidelines accurately
knowledge of food safety and sanitation regulations
physical stamina and manual dexterity
commitment to maintaining quality and consistency
effective teamwork and communication skills
willingness to work flexible hours including weekends and holidays

Job Qualifications

experience in a similar culinary role preferred
knowledge of food safety and sanitation procedures
ability to safely handle kitchen equipment and utensils
effective communication and team collaboration skills
ability to work in a fast-paced environment
physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment as required

Job Duties

schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely utilizes a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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