Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
long-term disability
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, Colorado, is a premier destination that epitomizes luxury, comfort, and world-class hospitality. Known for its exceptional amenities, the resort boasts two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and a selection of fine dining options. This thriving resort environment draws guests seeking an all-encompassing experience filled with elegance and relaxation. The resort prides itself on fostering a dynamic and vibrant workplace driven by a dedicated team of hospitality professionals who are passionate about delivering unparalleled service and memorable experiences to every guest.\n\nAs... Show More
Job Requirements
- minimum of three years of commercial kitchen experience
- experience in a 5 star restaurant or hotel setting preferred
- ability to stand and walk for long periods
- capable of handling multiple tasks simultaneously
- strong oral communication skills
- customer service skills
- ability to work under time deadlines
- proven team development ability
Job Qualifications
- minimum of three years of commercial kitchen experience with high volume in a 5 star restaurant or hotel setting
- detail oriented
- accurate and possess good organizational abilities
- capable of handling multiple tasks simultaneously
- ability to stand and walk for long periods of time
- customer service skills
- strong oral communication skills
- competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy
- ability to work effectively under time deadlines
- proven ability to develop a team
- able to perform work under minimal supervision
- able to handle complex issues and problems and refer only the most complex issues to higher-level staff
Job Duties
- comply with the conditions of the food health and safety regulations and sanitation policies
- evaluate and select among alternative courses of action quickly and accurately
- follow and maintain policies of cleanliness and sanitation practices in the kitchen
- follow proper food handling, holding, re-heating and cooling procedures
- be present in the kitchen and assigned station when required
- follow the instructions and recommendations from the immediate supervisors to complete daily tasks
- take care of daily prep and duties assigned to meet the standards and quality set by the restaurant
- produce work in accordance with a deadline and assist others with the same goal
- ensure that the production, preparation and presentation of food are of the highest quality
- have full awareness of all menu items, recipes, methods of production and presentation standards
- operate and maintain all line equipment and report malfunctioning
- have knowledge of menu creation while maintaining food cost and quality
- check proper station standards that include labels, dates and proper storage of food items
- consult with sous chef and executive chef on daily requirements, service and events
- maintain a friendly and warm demeanor at all times
- provide daily feedback and report issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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