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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Under-Study is committed to culinary excellence and to developing passionate team members who are eager to learn, grow, and refine their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and cafe that highlights technique, seasonality, and local ingredients. Our establishment prides itself on delivering an exceptional dining experience that celebrates the artistry of fine pastries and innovative culinary techniques. We foster an environment where team members are encouraged to push boundaries while maintaining... Show More
Job Requirements
- high school diploma or equivalent
- physical ability to stand for long periods and perform manual tasks
- availability to work flexible hours including weekends and holidays
- willingness to comply with health and safety regulations
- ability to follow instructions accurately
- commitment to professional growth
Job Qualifications
- previous experience in a professional kitchen preferred
- basic knowledge of cooking techniques and kitchen equipment
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and take direction
- team-oriented mindset
Job Duties
- prepare and organize ingredients for kitchen staff
- maintain cleanliness and order in the kitchen
- assist in the preparation and presentation of dishes
- adhere to food safety and hygiene standards
- support senior chefs in daily kitchen operations
- learn and apply culinary techniques and recipes
- contribute to inventory management and stock control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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