Commis

Under-Study is committed to culinary excellence and to developing passionate team members who are eager to learn, grow, and refine their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and cafe that highlights technique, seasonality, and local ingredients. Our establishment prides itself on delivering an exceptional dining experience that celebrates the artistry of fine pastries and innovative culinary techniques. We foster an environment where team members are encouraged to push boundaries while maintaining the highest standards of quality and precision. This commitment to craftsmanship and continuous improvement distinguishes Under-Study as a destination for both guests and culinary professionals alike.

As a Commis, you play a foundational role within the kitchen team, contributing through strong fundamentals, attention to detail, and respect for ingredients and process. This position is designed for individuals motivated to build technical skills, understand professional kitchen systems, and grow within a collaborative culinary environment. The role offers a unique opportunity to work closely with seasoned chefs, honing your craft and expanding your culinary knowledge while contributing to a vibrant and dynamic kitchen culture. Working as a Commis at Under-Study, you will engage in various kitchen operations that lay the groundwork for your culinary career, from prepping ingredients to mastering cooking techniques and understanding the flow of a professional kitchen. Our team values dedication, curiosity, and a commitment to excellence, providing a supportive atmosphere where you can develop your skills and gain invaluable experience. Join us to become part of a passionate team dedicated to culinary innovation and quality, and embark on a rewarding journey that nurtures your growth as a culinary professional.