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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
Staff meals
uniform provision
mentorship
growth opportunities
Health Insurance
Paid Time Off
401(k) with match
Job Description
Venu Holding Corporation (Venu) is a pioneering hospitality enterprise committed to setting the gold standard for fine dining in Colorado. Venu is renowned for its dedication to crafting extraordinary dining experiences that transcend traditional boundaries, combining hospitality with a deep sense of community and quality. As a leader in the hospitality industry, Venu strategically partners with local Colorado farmers, ranchers, and artisans to bring exceptional ingredients to the table, elevating the classic American steakhouse into something highly personal, connected, and memorable. Their philosophy centers around "Unreasonable Hospitality," meaning every detail matters from the moment guests enter to their final farewell.... Show More
Job Requirements
- 0-2 years professional kitchen experience
- culinary school background preferred but not required
- solid knife skills and ability to follow precise prep tasks
- positive attitude, eagerness to learn, and coachability
- discipline, stamina, and pride in delivering consistency
Job Qualifications
- High school diploma or GED required
- culinary training preferred but not essential
- 1-2 years in a professional kitchen
- current food safety certification
- solid knife skills and basic cooking fundamentals
- works clean, organized, and fast
- communicates clearly and takes direction
- handles equipment safely and correctly
- understands basic measurements and kitchen math
Job Duties
- Wash, prep, and label vegetables, herbs, garnishes, and sauces
- assist CDPs and Chef Tournant during mise en place and service
- maintain clean workstations and follow food safety protocols
- organize and rotate inventory and dry goods
- support daily cleaning and deep sanitation procedures
- execute prep for stocks, soups, and basic station mise en place
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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