Commercial Baker

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid holiday and/or illness leave

Life and disability policies

Additional wellness and lifestyle benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its commitment to delivering exceptional hospitality and culinary experiences. As part of the Marriott International family, this establishment upholds high standards of quality, service, and inclusiveness. Marriott International is a global leader in the lodging industry with a reputation for providing career growth opportunities, a supportive work environment, and a focus on diversity and inclusion. At Marriott St. Louis Grand, the culinary team plays a vital role in ensuring guests enjoy an unforgettable dining experience through expertly crafted dishes and impeccable presentation.

The role of Commercial Baker at Marri... Show More

Job Requirements

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to lift, push, or drag loads weighing up to 25 lbs independently
Capability to stand, walk, or sit for extended periods
Physical ability to bend, twist, pull, stoop, and work on various floor surfaces safely
Compliance with food safety and sanitation standards
Willingness to perform additional duties as assigned

Job Qualifications

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Good communication skills
Ability to work well in a team environment
Basic knowledge of food safety and sanitation protocols
Ability to follow standardized baking recipes and procedures

Job Duties

Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
Measure out, combine, portion, and get ready the components for the daily baking tasks
Ensure the safe operation and maintenance of baking equipment and tools
Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
Prepare and dismantle workstations in accordance with kitchen protocols
Guarantee consistent food quality and standards with each batch prepared throughout the working period
Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
Converse in a professional manner with fellow team members and guests when required
Be there for your colleagues and contribute to a harmonious team atmosphere
Follow through with extra assignments and responsibilities as mandated by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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