Commercial Baker

Marriott St. Louis Grand is a distinguished hotel known for its commitment to delivering exceptional hospitality and culinary experiences. As part of the Marriott International family, this establishment upholds high standards of quality, service, and inclusiveness. Marriott International is a global leader in the lodging industry with a reputation for providing career growth opportunities, a supportive work environment, and a focus on diversity and inclusion. At Marriott St. Louis Grand, the culinary team plays a vital role in ensuring guests enjoy an unforgettable dining experience through expertly crafted dishes and impeccable presentation.

The role of Commercial Baker at Marriott St. Louis Grand offers an exciting opportunity for individuals passionate about baking and culinary arts to join a well-established team. As a Commercial Baker, you will be responsible for preparing and baking a variety of pastries, breads, and desserts that meet Marriott’s stringent standards for taste, quality, and safety. This position demands creativity, precision, and adherence to standardized recipes and procedures to consistently deliver high-quality baked goods. The role entails measuring, mixing, and preparing components for daily baking tasks, while ensuring the safe operation and maintenance of baking equipment.

This position is well-suited for individuals seeking to develop their culinary skills in a professional kitchen setting, with less than a year of prior experience preferred but not mandatory. Attention to food safety, sanitation protocols, and organization within the kitchen are critical to sustaining a safe and efficient baking workspace. Effective communication and teamwork are also essential aspects of this role, as you will collaborate with fellow team members and occasionally interact with guests. Marriott St. Louis Grand fosters a harmonious work environment where every team member’s contribution is valued.

In addition to the hands-on baking responsibilities, this role requires physical stamina and the ability to perform tasks such as lifting moderate weights, standing for long periods, and navigating various kitchen environments safely. As part of Marriott’s commitment to supporting its associates, the role includes benefits such as health insurance, paid leave, and retirement plans, enhancing overall well-being and work-life balance.

Joining Marriott St. Louis Grand as a Commercial Baker means becoming part of an inclusive and diverse team that values every individual’s unique background and talents. The company’s dedication to equal opportunity employment and fostering an environment where employees can be authentic and flourish professionally reflects the core values of respect, excellence, and collaboration that define Marriott International globally.