Commercial Baker

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid holiday and/or illness leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hospitality establishment renowned for delivering exceptional lodging and culinary experiences. As part of Marriott International, one of the world’s leading hotel companies, the St. Louis Grand location upholds the brand's commitment to quality, customer service, and inclusivity. This hotel caters to guests seeking comfort, elegance, and top-tier amenities in the heart of St. Louis. With a focus on diversity and inclusion, Marriott St. Louis Grand fosters a workplace environment where employees from diverse backgrounds are respected and empowered to contribute their best work.

The role of Commercial Baker at Marriott St. Louis... Show More

Job Requirements

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to work professionally with fellow team members and guests
Knowledge of food safety and sanitation standards
Commitment to maintaining cleanliness and organization in the kitchen

Job Qualifications

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to work professionally with fellow team members and guests
Knowledge of food safety and sanitation standards
Commitment to maintaining cleanliness and organization in the kitchen
No supervisory experience required

Job Duties

Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
Measure out, combine, portion, and get ready the components for the daily baking tasks
Ensure the safe operation and maintenance of baking equipment and tools
Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
Prepare and dismantle workstations in accordance with kitchen protocols
Guarantee consistent food quality and standards with each batch prepared throughout the working period

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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