Commercial Baker

Marriott St. Louis Grand is a distinguished hospitality establishment renowned for delivering exceptional lodging and culinary experiences. As part of Marriott International, one of the world’s leading hotel companies, the St. Louis Grand location upholds the brand's commitment to quality, customer service, and inclusivity. This hotel caters to guests seeking comfort, elegance, and top-tier amenities in the heart of St. Louis. With a focus on diversity and inclusion, Marriott St. Louis Grand fosters a workplace environment where employees from diverse backgrounds are respected and empowered to contribute their best work.

The role of Commercial Baker at Marriott St. Louis Grand offers an exciting opportunity to join a skilled culinary team dedicated to crafting high-quality pastries, breads, and desserts. This position is crucial in ensuring that all baked goods meet Marriott’s rigorous standards of taste, presentation, and safety. The Commercial Baker will bring both creativity and precision to daily baking tasks, working from standardized recipes and maintaining consistency in every batch prepared. This role is ideal for individuals passionate about baking and eager to develop their skills within a supportive, professional environment.

Employed on a full-time basis, the Commercial Baker will work closely with chefs and kitchen staff to maintain a clean, safe, and efficient baking area. Adherence to food safety and sanitation protocols is a top priority, alongside the safe operation and upkeep of baking equipment. The role involves careful measurement, preparation, baking, and presentation of all items according to established standards. Attention to detail is key, as is the ability to maintain consistent quality throughout the work shift. Additionally, the Commercial Baker will contribute to a positive team atmosphere by communicating professionally with colleagues and guests.

This position does not require prior supervisory experience but welcomes candidates with less than twelve months of relevant exposure to baking or pastry work. A high school diploma or GED equivalent is preferred but not mandatory. Marriott St. Louis Grand provides its Commercial Bakers with a range of benefits aimed at supporting their health, financial security, and overall well-being. These include health insurance, flexible spending accounts, retirement plans, paid leave, and various life and disability policies.

Overall, Marriott St. Louis Grand places a strong emphasis on diversity, equality, and inclusion, striving to create an environment where every employee can thrive. By joining the culinary team as a Commercial Baker, individuals have the opportunity to contribute to a respected hospitality brand while advancing their baking skills in a collaborative, inclusive setting.