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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid holiday and or illness leave
Life and disability policies
Additional wellness and lifestyle benefits
Job Description
Marriott St. Louis Grand is a distinguished hotel that prides itself on exceptional hospitality and culinary excellence. As part of the globally recognized Marriott International brand, the St. Louis Grand location is committed to delivering outstanding guest experiences through premium services and top-tier amenities. The hotel offers a vibrant and professional work environment where creativity and dedication are highly valued. Employees are supported through career development opportunities, inclusive work culture, and comprehensive benefits that promote work-life balance and overall well-being. Marriott International holds diversity and inclusion as fundamental principles, ensuring equal opportunities for all individuals regardless of their backgrounds or... Show More
Job Requirements
- Possession of a high school diploma or its GED equivalent
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to lift, push, or drag loads weighing up to 25 lbs independently
- Ability to stand, walk, and sit for extended periods
- Capability to bend, twist, pull, and stoop to reach overhead and below the knees
- Willingness to work on slippery or uneven surfaces
- Commitment to adhere to food safety and sanitation protocols
Job Qualifications
- Possession of a high school diploma or its GED equivalent
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to follow standardized recipes and maintain quality
- Good communication skills to converse professionally with team members and guests
- Ability to maintain cleanliness and safety standards in the kitchen
- Willingness to contribute to a harmonious team atmosphere
Job Duties
- Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
- Measure out, combine, portion, and get ready the components for the daily baking tasks
- Ensure the safe operation and maintenance of baking equipment and tools
- Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
- Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
- Prepare and dismantle workstations in accordance with kitchen protocols
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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