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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $12.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible scheduling
Career development opportunities
supportive work environment
Job Description
IHOP is a globally recognized restaurant chain known for its variety of breakfast and casual dining options. Established with a commitment to hospitality and quality food, IHOP offers a welcoming environment for both customers and employees. The company is dedicated to maintaining high standards of service, cleanliness, and efficient operations across all its locations. As a leader in the quick-service restaurant industry, IHOP continuously invests in employee training and career development to enhance the guest experience and ensure operational excellence.
The role of a Busser at IHOP is a vital position that supports the overall dining experience by maintaining cl... Show More
The role of a Busser at IHOP is a vital position that supports the overall dining experience by maintaining cl... Show More
Job Requirements
- No prior experience required
- Ability to perform essential duties satisfactorily
- Ability to follow safety and sanitation guidelines
- Strong communication and interpersonal skills
- Positive attitude and team-oriented approach
- Willingness to comply with uniform and appearance standards
- Ability to work in a fast-paced environment
Job Qualifications
- No prior experience required
- Ability to perform essential duties satisfactorily
- Ability to follow safety and sanitation guidelines
- Strong communication and interpersonal skills
- Positive attitude and team-oriented approach
- Willingness to comply with uniform and appearance standards
- Ability to work in a fast-paced environment
Job Duties
- Develop and maintain professional functional working relationships with IHOP team members and guests
- Clear, clean and reset tables and clean chairs, booths and floors after guests leave
- Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils
- Follow dish machine and/or sink procedures per IHOP SOP
- Unload, un-box, rotate and store food, equipment and supplies as necessary
- Stock and rotate all needed supplies in the service areas and dining room
- Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
- Dispose of all trash properly
- Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
- Perform all cleaning duties according to posted cleaning charts
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor
Job Criteria
Experience
No experience required
Job Location
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