IHOP logo

Combo | DMO

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $12.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
Uniform allowance

Job Description

IHOP is a renowned global restaurant brand, widely recognized for its family-friendly atmosphere and diverse menu featuring classic American breakfast and comfort foods. Established with a commitment to offer a warm dining experience, IHOP has grown into a chain with numerous locations across various states, serving millions of guests annually. The company places great emphasis on excellent customer service, cleanliness, and operational efficiency to ensure customer satisfaction and repeat business. As a leading player in the casual dining sector, IHOP continually strives to maintain high standards of food quality, employee professionalism, and inviting ambiance.

This role is for a Dishwasher and Dining Area Cleaner at IHOP, a crucial position dedicated to maintaining cleanliness and hygiene standards within the restaurant. The individual will be responsible for cleaning and resetting tables, washing dishes, utensils, pots, pans, and ensuring all dining areas are spotless. The position requires adherence to IHOP's Standard Operating Procedures (SOP) to meet health and safety regulations and provide an excellent dining environment for guests. This is an entry-level position, suitable for candidates without prior experience, offering an opportunity to join a reputable company with structured training and growth potential. The role may include duties such as loading and unloading supplies, trash disposal, cleaning restrooms, and supporting the overall kitchen and dining area sanitation efforts. Team collaboration and good communication with IHOP team members and supervisors are essential to successfully fulfilling these responsibilities.

Job Requirements

  • No prior experience required
  • Ability to perform cleaning and dishwashing tasks
  • Physical stamina
  • Ability to follow procedures and safety guidelines
  • Willingness to work in a fast-paced restaurant environment
  • Ability to stand for extended periods
  • Willingness to comply with IHOP uniform and appearance standards

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • Knowledge of safety, sanitation and health regulations
  • Ability to follow standard operating procedures
  • Good communication skills
  • Being a team player
  • Physical ability to perform cleaning and dishwashing tasks
  • Willingness to comply with uniform and appearance standards

Job Duties

  • Develop and maintain professional functional working relationships with IHOP team members and guests
  • Clear, clean and reset tables and clean chairs, booths and floors after guests leave
  • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • Follow dish machine and/or sink procedures per IHOP SOP
  • Unload, un-box, rotate and store food, equipment and supplies as necessary
  • Stock and rotate all needed supplies in the service areas and dining room
  • Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
  • Dispose of all trash properly
  • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
  • Perform all cleaning duties according to posted cleaning charts
  • Comply with IHOP uniform and appearance standards per SOP guidelines
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Criteria

Experience

No experience required


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