Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.00 - $12.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
safe work environment
Opportunity for advancement
Job Description
IHOP is a renowned family-friendly restaurant chain known for its inviting atmosphere and wide variety of breakfast and casual dining options. Established with a commitment to delivering quality food and exceptional customer service, IHOP has earned a trusted place in the communities it serves. The restaurant emphasizes maintaining a clean, welcoming environment, ensuring that guests enjoy their dining experience from start to finish. With a focus on operational excellence, IHOP cultivates a teamwork-oriented culture where employees are valued and supported in their roles.
As a Dishwasher at IHOP, you will play an essential role in maintaining the restaurant's high standards of cleanliness and hygiene. This position involves more than just dishwashing—it requires attention to detail and a commitment to upholding Standard Operating Procedures (SOP) to ensure all dishes, utensils, glassware, pots, pans, and other kitchen items are thoroughly cleaned and ready for use. This contributes directly to the smooth operation of the kitchen and dining area, facilitating an excellent guest experience.
In this role, you will also be responsible for resetting and cleaning dining tables after guests leave, cleaning chairs, booths, and floors, as well as managing the cleanliness of the dining areas. Additionally, you will handle unloading, storing, and rotating food, equipment, and supplies, ensuring proper stock levels according to health and safety regulations. As a vital team member, you will monitor restroom cleanliness and supply levels, comply with safety and sanitation guidelines, and perform other cleaning duties as assigned. The role requires adherence to IHOP’s uniform and appearance standards as outlined in the SOP to maintain a professional environment.
This position is suitable for individuals seeking entry-level employment opportunities, as no prior experience is required. IHOP provides a supportive work environment with opportunities for growth and development within the restaurant industry. The dishwasher role is typically full-time or part-time, depending on the location's needs, and plays a critical part in the daily operations of the restaurant. By joining IHOP, you become part of a team that values collaboration, respect, and dedication to service excellence. This job is ideal for motivated individuals who take pride in contributing to a clean and efficient kitchen and dining atmosphere, helping to create a positive experience for every guest.
As a Dishwasher at IHOP, you will play an essential role in maintaining the restaurant's high standards of cleanliness and hygiene. This position involves more than just dishwashing—it requires attention to detail and a commitment to upholding Standard Operating Procedures (SOP) to ensure all dishes, utensils, glassware, pots, pans, and other kitchen items are thoroughly cleaned and ready for use. This contributes directly to the smooth operation of the kitchen and dining area, facilitating an excellent guest experience.
In this role, you will also be responsible for resetting and cleaning dining tables after guests leave, cleaning chairs, booths, and floors, as well as managing the cleanliness of the dining areas. Additionally, you will handle unloading, storing, and rotating food, equipment, and supplies, ensuring proper stock levels according to health and safety regulations. As a vital team member, you will monitor restroom cleanliness and supply levels, comply with safety and sanitation guidelines, and perform other cleaning duties as assigned. The role requires adherence to IHOP’s uniform and appearance standards as outlined in the SOP to maintain a professional environment.
This position is suitable for individuals seeking entry-level employment opportunities, as no prior experience is required. IHOP provides a supportive work environment with opportunities for growth and development within the restaurant industry. The dishwasher role is typically full-time or part-time, depending on the location's needs, and plays a critical part in the daily operations of the restaurant. By joining IHOP, you become part of a team that values collaboration, respect, and dedication to service excellence. This job is ideal for motivated individuals who take pride in contributing to a clean and efficient kitchen and dining atmosphere, helping to create a positive experience for every guest.
Job Requirements
- No prior experience required
- Ability to perform essential duties
- Ability to maintain cleanliness standards
- Ability to follow instructions and SOP guidelines
- Physical stamina to stand and perform cleaning tasks
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Knowledge of health and safety guidelines preferred but not required
- Ability to follow instructions and work as part of a team
- Good physical stamina and ability to stand for extended periods
- Positive attitude and willingness to learn
- No prior experience required
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Develop and maintain professional functional working relationships with IHOP team members and guests
- Clear, clean and reset tables and clean chairs, booths and floors after guests leave
- Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils
- Follow dish machine and/or sink procedures per IHOP SOP
- Unload, un-box, rotate and store food, equipment and supplies as necessary
- Stock and rotate all needed supplies in the service areas and dining room
- Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
- Dispose of all trash properly
- Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
- Perform all cleaning duties according to posted cleaning charts
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor
Job Criteria
Experience
No experience required
Job Location
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