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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,700.00 - $104,500.00
Work Schedule
Standard Hours
Benefits
competitive compensation
medical benefits
401(k) program
Paid vacation
Company vehicle for professional use
Job Description
Our company is a leading entity in the produce storage and logistics industry, renowned for its commitment to operational excellence, respect for its employees, and strong legacy in managing cold storage facilities efficiently. We operate primarily within the Kern County, CA area, delivering high-quality service in managing produce storage with an emphasis on safety, efficiency, and maintaining the integrity of the cold chain. With a strong foundation built on years of experience in the produce industry, we take pride in fostering a professional and respectful work environment that values each team member as a vital part of our success. We... Show More
Job Requirements
- Bachelor's degree or Associate's Degree with 10+ years of related supervisory experience
- 2-3 years of hands-on produce experience, specifically with table grapes
- CalARP management experience
- Strong computer literacy and refrigeration troubleshooting skills
- Electrical knowledge
- Extensive knowledge of ammonia refrigeration systems
- Knowledge of CalARP/PSM programs
- Excellent communication skills
Job Qualifications
- Bachelor's degree or Associate's Degree with 10+ years of related supervisory experience
- 2-3 years of hands-on produce experience, specifically with table grapes
- CalARP management experience
- Proven track record of managing and motivating large teams including receiving, warehousing, sanitation and shipping
- Strong computer literacy with Microsoft Office
- Refrigeration troubleshooting skills
- Electrical knowledge
- Extensive knowledge of ammonia refrigeration systems
- Knowledge of CalARP/PSM programs
- Excellent communication skills
- Professional demeanor
Job Duties
- Oversee receiving, cooling, and shipping functions to ensure smooth and efficient flow
- Ensure trucks are loaded promptly and pre-stage dock inventory as needed to minimize wait times
- Maximize product arrangement and space utilization within dry and cold storage rooms
- Coordinate with maintenance department to ensure facility cleanliness and maintenance
- Monitor strict adherence to food safety regulations and ensure forklift personnel complete daily safety checklists
- Foster a culture of respect by ensuring drivers and customers are treated professionally and team members are in uniform and communicating effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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