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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Benefits
401(k) matching
Comprehensive health insurance
Global Hilton travel discounts
Generous Paid Time Off
exclusive discounts
100% tuition remission
Complimentary employee meals
career growth
Job Description
Founders Inn and Spa is a prestigious full-service resort known for its luxurious accommodations, exquisite dining options, and impeccable guest services. Located in a beautiful setting that combines historic charm with modern amenities, the resort caters to a diverse range of guests, including leisure travelers, business professionals, and event attendees. Founders Inn and Spa prides itself on creating memorable experiences through exceptional hospitality and high standards of service. With a commitment to employee growth, wellness, and a supportive work environment, the resort offers a dynamic place to build a rewarding career in the hospitality industry.
The Cold Station Cook (... Show More
The Cold Station Cook (... Show More
Job Requirements
- High school diploma or equivalent experience or training
- Meet governmental health requirements
- Three years experience in heavy volume food production
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and lift up to 40 lbs
- Ability to communicate effectively in English
Job Qualifications
- Three years experience in heavy volume food production
- High school diploma or equivalent experience or training
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and lift up to 40 lbs
- Ability to effectively communicate in English
- Banquet Garde experience
- Knowledge of kitchen hardware and functions
- Strong organizational skills and ability to work independently
- Ability to batch cook for large groups
- Good communication and teamwork abilities
- Familiarity with safety and sanitation standards
Job Duties
- Prepare assigned foods daily as a Garde Manger
- Communicate daily with the Chef on Duty for job assignments
- Produce and fabricate food products for Dining Room, Fine Dining Room, cafeteria, and banquets
- Maintain high level of sanitation and safety in the kitchen
- Utilize all trimmings, excess, and unused portions of fabricated food
- Date all fabricated food items before storage
- Assist Chef on Duty with banquet and conference dining food service
- Adhere to resort policies and employee handbook
- Maintain excellent employee and guest relations
- Foster good working relationships with all departments
- Batch cook for large groups
- Perform roasting, frying, ordering, multi-tasking and prioritizing tasks
- Work any assigned shifts or schedules as needed
- Complete any other tasks assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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