Cold Station Cook (Garde Manger)

Founders Inn and Spa is a prestigious full-service resort known for its luxurious accommodations, exquisite dining options, and impeccable guest services. Located in a beautiful setting that combines historic charm with modern amenities, the resort caters to a diverse range of guests, including leisure travelers, business professionals, and event attendees. Founders Inn and Spa prides itself on creating memorable experiences through exceptional hospitality and high standards of service. With a commitment to employee growth, wellness, and a supportive work environment, the resort offers a dynamic place to build a rewarding career in the hospitality industry.

The Cold Station Cook (Garde Manger) at Founders Inn and Spa plays a crucial role in the culinary team by preparing assigned cold food items daily with precision, efficiency, and adherence to health and safety standards. This full-time position offers hourly compensation ranging from $14.00 to $15.50, reflecting the importance of skilled, reliable culinary professionals. The role serves as a foundational position within the kitchen, with opportunities for progression to banquet or line cook responsibilities, making it ideal for candidates who are organized, quick learners, and capable of working independently.

The Garde Manger is responsible for producing and fabricating a variety of cold food products used in multiple dining venues, including the Dining Room, Fine Dining Room, cafeteria, and banquets. This position demands strong communication skills, particularly in collaborating with the Chef on Duty regarding daily assignments and kitchen operations. Mastery of kitchen tools and equipment, along with diligent food handling practices such as dating fabricated items and utilizing excess portions, ensures food quality and minimizes waste. Safety and sanitation are paramount; the Cold Station Cook must maintain the highest standards within the kitchen environment.

Aside from routine food preparation, this role requires batch cooking for large groups and is essential to banquet operations, contributing directly to the success of large-scale dining events. Additional functions include adhering to the resort's policies as outlined in the employee handbook, maintaining excellent employee and guest relations, and fostering positive interdepartmental cooperation. Flexibility to work any assigned shift and willingness to perform additional tasks assigned by management are also necessary attributes.

Founders Inn and Spa values its employees and offers a comprehensive benefits package designed to support their overall well-being and professional development. Among the benefits are a 401(k) matching program to aid in retirement planning, comprehensive health insurance encompassing medical, dental, and vision coverage, and exclusive global travel discounts under the renowned Hilton brand. Employees enjoy generous paid time off, exclusive discounts on spa services and dining within the resort, and tuition remission programs that support continuing education for employees and their families. Complimentary meals during shifts and ample opportunities for career advancement within a dynamic, supportive work environment further enhance the appeal of this position.

Joining Founders Inn and Spa means becoming part of a community dedicated to excellence in hospitality, where teamwork, innovation, and positive work culture are prioritized. The resort encourages individuals passionate about culinary arts and guest service to apply and contribute to an environment that nurtures growth and professional success. Whether beginning or advancing a career in culinary services, this opportunity offers a solid path to develop skills, engage with a respected hospitality brand, and make a meaningful impact on guest experiences.