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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
The Capital Grille is a renowned upscale restaurant brand acclaimed for its masterfully prepared cuisine, exceptional service, and comfortable yet sophisticated dining environment. Known for delivering an elite dining experience, The Capital Grille has established itself as a desirable workplace for those passionate about hospitality and culinary excellence. With a dedication to teamwork, growth, and maintaining the highest standards in safety and sanitation, The Capital Grille fosters a nurturing work environment that empowers employees to build rewarding careers. The company takes pride in offering substantial benefits to their team members, ensuring competitive pay structures, comprehensive insurance options, and a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for extended periods
- Must adhere to food safety guidelines
- Ability to work flexible hours including weekends and holidays
- May require lifting up to 50 pounds
- Must be at least 18 years old
Job Qualifications
- Previous experience as a cold station cook or similar culinary role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication and teamwork skills
- Culinary degree or relevant certification preferred
- Ability to handle multiple tasks efficiently
Job Duties
- Prepare, cook and assemble cold food items, salads and cold appetizers
- Prepare hot and cold desserts
- Stock the alley and line with necessary items to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and organization of the cold station
- Collaborate with kitchen team members to ensure timely food preparation
- Adhere to health and safety protocols for team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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