Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it provides an environment where both guests and team members feel valued and inspired. The restaurant is committed to upholding the highest standards of health and safety, ensuring a clean, sanitized, and safe environment for all. The Capital Grille fosters a nurturing work culture that encourages growth and career development, attracting individuals passionate about genuine hospitality and teamwork. Employees benefit from a comprehensive package that supports their well-being and financial security, including competitive weekly pay, anniversary pay, paid... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork abilities
- Reliable and punctual
- Physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail in food presentation
- Willingness to learn and adapt to restaurant standards
Job Duties
- Prepare, cook and assemble all cold food items including salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and sanitation of kitchen work areas
- Collaborate with team members to ensure timely and high-quality service
- Monitor inventory levels and communicate supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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