Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Benefits
Competitive pay every week
Anniversary pay
Paid sick leave
Medical, dental and vision coverage
Multiple insurance options, wealth benefits and flexible spending accounts
Dining and other discounts
matching 401(k) plan after one year of employment
Job Description
The Capital Grille is a renowned upscale restaurant known for its commitment to delivering masterfully prepared cuisine and exceptional service within a comfortably sophisticated environment. As part of a hospitality group that values teamwork, professionalism, and growth, The Capital Grille offers its team members a nurturing workplace where they can develop their careers while contributing to an unforgettable guest experience. The establishment prides itself on maintaining the highest standards of health and safety, ensuring not only the well-being of its guests but also the wellness of every team member. This commitment to excellence is embedded in every aspect of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or as a cook preferred
- Ability to adhere to food safety and sanitation guidelines
- Strong communication and teamwork skills
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Previous experience as a cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- High school diploma or equivalent
- Culinary certification is a plus but not required
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean, sanitized, and safe restaurant environment
- Collaborate with team members to ensure timely and quality food service
- Adhere to all health and safety guidelines and procedures
Job Location
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