Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Benefits
Competitive weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year of employment (21 and over)
Job Description
The Capital Grille is a distinguished upscale restaurant brand recognized for its masterfully prepared cuisine and exceptional service. Nestled in the heart of Burbank, California, the restaurant offers guests a comfortable yet sophisticated dining experience. Known for its commitment to quality and hospitality, The Capital Grille fosters a nurturing work environment that encourages employee growth and excellence. The restaurant combines a rich culinary tradition with modern dining culture, making it a premier destination for both guests and culinary professionals alike. Employees at The Capital Grille benefit from a team-oriented atmosphere where hospitality and teamwork are paramount, and where the health... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary field preferred
- Ability to maintain high standards of cleanliness and food safety
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Must be at least 18 years old
Job Qualifications
- Prior experience in a food preparation or culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced restaurant environment
- Strong teamwork and communication skills
- High school diploma or equivalent
- Basic knife skills and culinary knowledge
Job Duties
- Prepare, cook and assemble all cold food items such as salads, cold appetizers, and desserts
- Prep and prepare all other food items offered in the restaurant
- Stock the alley and line with necessary items to complete orders on time
- Ensure proper food safety and sanitation standards are adhered to for guest safety
- Maintain cleanliness and organization of the cold station and kitchen areas
- Work collaboratively with team members to deliver exceptional service and food quality
- Adhere to health and safety protocols including team member wellness and sanitation practices
Job Location
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