Cold Station Cook

The Capital Grille is a premier fine dining establishment known for its masterfully prepared cuisine and exceptional service. This restaurant provides a sophisticated dining atmosphere where guests can enjoy an upscale experience with a focus on quality, presentation, and hospitality. The Capital Grille has earned a reputation for its commitment to excellence and delivers an ambiance that blends comfort with elegance, making it a top choice for both special occasions and everyday luxury dining. Beyond serving exquisite dishes, The Capital Grille is deeply invested in creating a nurturing work environment for its employees, offering ample opportunities for growth and professional development within the hospitality industry. This workplace culture emphasizes teamwork, genuine hospitality, and adherence to high standards of safety and sanitation to ensure the well-being of both guests and staff.

We are currently seeking dedicated individuals to join our team as Cold Station Cooks. This role is pivotal in maintaining the quality and presentation standards that The Capital Grille is renowned for. As a Cold Station Cook, the successful candidate will be responsible for preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts offered in our restaurant. The position may also encompass prep and preparation of all food items, depending on daily requirements. A key responsibility includes stocking the alley and line with necessary items to ensure orders are completed on time without sacrificing quality. Maintaining strict food safety and sanitation standards is essential in this role to guarantee guest safety and adherence to health regulations.

This is an hourly wage position with pay ranging from $17.95 to $24.75 per hour. Team members benefit from a competitive pay structure distributed weekly, along with comprehensive benefits including anniversary pay, paid sick leave, and various insurance options such as medical, dental, and vision coverage. Additionally, employees have access to wealth benefits, flexible spending accounts, and dining discounts. The Capital Grille also offers a matching 401(k) plan for eligible employees over 21 after one year of employment, further supporting financial well-being and long-term career growth.

The establishment prioritizes the health and safety of its team members and guests by upholding the highest standards of sanitation and cleanliness, promoting wellness initiatives, and ensuring that all team members maintain a safe and clean work environment. Joining The Capital Grille means becoming part of a team that values not only culinary excellence and superior guest service but also the professional and personal growth of its employees in a comfortable and sophisticated setting.