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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.95 - $24.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts

Job Description

The Capital Grille is a premier fine dining establishment known for its masterfully prepared cuisine and exceptional service. This restaurant provides a sophisticated dining atmosphere where guests can enjoy an upscale experience with a focus on quality, presentation, and hospitality. The Capital Grille has earned a reputation for its commitment to excellence and delivers an ambiance that blends comfort with elegance, making it a top choice for both special occasions and everyday luxury dining. Beyond serving exquisite dishes, The Capital Grille is deeply invested in creating a nurturing work environment for its employees, offering ample opportunities for growth and professional... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible hours including weekends and holidays
  • Strong work ethic and reliability
  • Ability to follow instructions and work under pressure
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced team environment
  • Strong attention to detail and organizational skills
  • Good communication skills
  • Ability to stand for extended periods and lift moderate weight

Job Duties

  • Prepare, cook and assemble all cold food items including salads, cold appetizers and desserts
  • Prep and prepare all food items offered in the restaurant
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean and safe work environment
  • Collaborate with kitchen and service staff to ensure timely order completion
  • Follow health regulations and team member wellness initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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